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Culinárias Planejador de Cardápio

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Receitas & Dietas

🌱 Vegano 🥑 Low-Carb 🌾 Sem Glúten 🥕 Vegetariana

Drinks & Coquetéis

🍹 Todos os Drinks 🍸 Coquetéis Alcoólicos 🥤 Mocktails (Sem Álcool)

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🥑Catálogo Especial de Dietas

Receitas Low-Carb

Recipes designed to be low in carbohydrates (less than 20g per serving) to support your energy and wellness goals. Descubra pratos tradicionais e modernos preparados de acordo com suas restrições e objetivos.

Ankimo no Suimono: Silken Monkfish Liver Dashi with Yuzu-Miso Air and Daikon Pearls

🥑 Low-Carb

Ankimo no Suimono: Silken Monkfish Liver Dashi with Yuzu-Miso Air and Daikon Pearls

This exquisite Japanese suimono (clear soup) elevates the revered ankimo, or monkfish liver, to an ethereal experience. Delicately steamed and chilled, the ankimo takes on a silken texture, melting on the palate with its rich, subtly sweet, and ocean-kissed umami. It is gently nestled in a pristine dashi, a clear broth painstakingly crafted from kombu and katsuobushi, offering a profound depth of savory notes. Crowned with a whimsical 'air' of yuzu-infused white miso, which introduces a bright, citrusy perfume and a hint of fermented complexity, and garnished with delicate daikon pearls, this dish is a symphony of contrasting textures and harmonious flavors – a true testament to refined Japanese culinary artistry.

110m total4 Porções1300g

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Jade Blossom Pork Belly: Osmanthus-Infused Red-Braised Masterpiece

🥑 Low-Carb

Jade Blossom Pork Belly: Osmanthus-Infused Red-Braised Masterpiece

Embark on a culinary journey with this exquisite rendition of red-braised pork belly, a dish that epitomizes the delicate balance of flavors and textures in Chinese gastronomy. This masterpiece features succulent, melt-in-your-mouth pork belly, slow-braised to a glistening, ruby-hued perfection. The traditional savory-sweet umami is elevated by the subtle, fragrant sweetness of dried osmanthus flowers, infusing the rich, glossy sauce with an ethereal floral aroma. Each bite offers a harmonious symphony: the tender, gelatinous skin, the unctuous fat, and the lean, flavorful meat, all enveloped in a deeply aromatic, complex sauce that lingers delightfully on the palate.

210m total4 Porções1200g

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Golden Snapper Soufflé with Betel Leaf Essence and Coconut Caviar

🥑 Low-Carb

Golden Snapper Soufflé with Betel Leaf Essence and Coconut Caviar

Journey to the heart of Thailand's culinary artistry with the Hor Mok Pla Krapong Thong Kum, a dish that transforms the humble fish soufflé into an ethereal gourmet experience. This exquisite creation features delicate flakes of premium snapper, masterfully blended with a vibrant red curry paste and rich coconut cream, then gently steamed to an unparalleled silken texture. Each spoonful unveils a symphony of flavors: the subtle heat of chilies, the fragrant whisper of galangal and lemongrass, and the refreshing zest of kaffir lime. Elevating this classic, we infuse it with the verdant, peppery notes of betel leaf essence, offering an intriguing herbal counterpoint. Crowned with shimmering 'coconut caviar' – tiny pearls of solidified coconut milk – and delicate micro-herbs, this dish is a testament to balance, aroma, and luxurious texture, promising an unforgettable taste of refined Thai heritage.

50m total4 Porções700g

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Jade Stream Sea Bream with Pine Nut-Perilla Emulsion and Seasonal Forage

🥑 Low-Carb

Jade Stream Sea Bream with Pine Nut-Perilla Emulsion and Seasonal Forage

A culinary ode to the pristine waters of the Korean peninsula, this dish features exquisitely steamed sea bream, its delicate flesh imbued with the subtle sweetness of the ocean. It's elegantly paired with a vibrant, creamy emulsion crafted from meticulously toasted pine nuts and fragrant perilla leaves, offering a nutty, herbaceous counterpoint. Garnished with thoughtfully selected seasonal foraged greens and a whisper of ginger-soy reduction, each bite is a symphony of textures and a harmonious blend of savory, umami, and fresh botanical notes. This dish embodies the refined simplicity and profound flavors of traditional Korean court cuisine, presented with a modern, artistic touch.

55m total2 Porções950g

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Tesoro Escondido: Poblano Relleno con Langosta, Maíz Morado y Crema de Epazote Ahumado

🥑 Low-Carb

Tesoro Escondido: Poblano Relleno con Langosta, Maíz Morado y Crema de Epazote Ahumado

A culinary jewel from the heart of Mexico, this dish reimagines the beloved chile relleno with an opulent touch. Roasted poblano peppers, with their earthy and mildly smoky notes, cradle a succulent filling of sweet, tender lobster and vibrant purple corn kernels. The ensemble is then bathed in a velvety, ethereal cream sauce infused with the distinct, anise-like aroma of epazote, deepened by a subtle smokiness. Each bite offers a symphony of textures—the soft chile, the delicate seafood, the slight chew of corn—and a complex flavor profile that balances the richness of the cream with the freshness of the herbs and the gentle warmth of the chile, creating a truly unforgettable experience.

70m total4 Porções1100g

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Königsberger Klopse Royale: Veal & Pike Dumplings in a Saffron-Caper Cream with Dill Essence

🥑 Low-Carb

Königsberger Klopse Royale: Veal & Pike Dumplings in a Saffron-Caper Cream with Dill Essence

A culinary reinterpretation of the classic Königsberger Klopse, this dish elevates humble meatballs into a regal experience. Delicate, finely-textured dumplings, a harmonious blend of tender veal and fresh pike, are gently poached to perfection. They are then enveloped in a luxurious, velvety saffron-infused caper cream sauce, brightened by a whisper of fresh dill essence. Each bite offers a symphony of savory, tangy, and subtly sweet notes, a true testament to refined German comfort cuisine.

75m total4 Porções1000g

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Emerald Coast Seabass with Lemongrass-Kaffir Lime Broth and Herb Garden Essence

🥑 Low-Carb

Emerald Coast Seabass with Lemongrass-Kaffir Lime Broth and Herb Garden Essence

Embark on a culinary journey to the sun-drenched Vietnamese coast with this exquisitely refined dish. Delicate, flaky pan-seared Chilean Seabass, boasting a perfectly crisp skin, is gently bathed in an aromatic, vibrant broth infused with the quintessential notes of bruised lemongrass, pungent galangal, and fragrant kaffir lime. This fragrant elixir, a masterful balance of sweet, sour, salty, and umami, is further enlivened by a fresh, verdant 'herb garden' salad featuring a medley of Vietnamese mint, cilantro, perilla, and balm. Each spoonful offers a symphony of textures and flavors – the tender fish, the zesty, herbaceous broth, and the refreshing crunch of hand-picked Vietnamese herbs – culminating in a truly gourmet experience that celebrates the very essence of authentic Vietnamese gastronomy.

45m total2 Porções750g

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Noorani Gosht Korma: Imperial Lamb in Saffron-Almond Velouté with Edible Silver

🥑 Low-Carb

Noorani Gosht Korma: Imperial Lamb in Saffron-Almond Velouté with Edible Silver

Embark on a culinary journey to the opulent kitchens of Awadh with this Noorani Gosht Korma, a dish that epitomizes royal Indian gastronomy. This exquisite lamb preparation is a symphony of delicate aromas and rich textures, where tender cubes of lamb are slow-braised in a velvety, golden-hued sauce. The aroma is a captivating blend of fragrant saffron, warm green cardamom, and the subtle sweetness of rose and kewra, hinting at the complexity within. On the palate, it delivers a harmonious balance of savory lamb, creamy toasted almonds and cashews, and a whisper of aromatic spices, culminating in a melt-in-your-mouth experience. The texture is luxuriously smooth, with the lamb yielding effortlessly, enveloped in a thick, silken velouté. Finished with a delicate veil of edible silver, this Korma is not just a meal, but a radiant masterpiece, fit for a king.

195m total4 Porções1500g

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A5 Wagyu Tataki with Smoked Soy-Mirin Glaze, Yuzu-Shiso Air, and Crispy Garlic

🥑 Low-Carb

A5 Wagyu Tataki with Smoked Soy-Mirin Glaze, Yuzu-Shiso Air, and Crispy Garlic

A culinary masterpiece that showcases the unparalleled richness of A5 Wagyu beef. This dish features thinly sliced, perfectly seared Wagyu, its exterior kissed by flame while the interior remains melt-in-your-mouth tender. It's adorned with a delicate, smoky soy-mirin glaze that offers a subtle sweetness and umami depth. The ethereal Yuzu-Shiso Air, a testament to modern Japanese gastronomy, provides a light, aromatic counterpoint, while crispy garlic slices add a delightful textural crunch. Each bite is a symphony of contrasting textures and harmonious flavors, a truly exquisite expression of Japanese culinary artistry.

45m total4 Porções550g

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Dastaan-e-Gosht: Saffron-Kissed Lamb Shoulder with Pistachio-Cashew Velouté

🥑 Low-Carb

Dastaan-e-Gosht: Saffron-Kissed Lamb Shoulder with Pistachio-Cashew Velouté

Embark on a culinary journey with 'Dastaan-e-Gosht', a majestic dish that whispers tales of Awadhi royal kitchens. This exquisite creation features tender lamb shoulder, slow-braised to perfection until it yields with the slightest touch, enveloped in a luxurious velouté. The aroma is a captivating dance of fragrant saffron, delicate green cardamom, and the subtle earthiness of pistachios and cashews. Each mouthful delivers a symphony of creamy richness, balanced by the gentle warmth of Kashmiri chili and a hint of ginger-garlic. The texture is a delightful contrast of melt-in-your-mouth lamb against the silken, nutty sauce, promising a truly unforgettable gastronomic experience.

225m total4 Porções1800g

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Kinmedai no Hana Suimono: Clear Broth with Golden Eye Snapper, Chrysanthemum, and Yuzu Dewdrops

🥑 Low-Carb

Kinmedai no Hana Suimono: Clear Broth with Golden Eye Snapper, Chrysanthemum, and Yuzu Dewdrops

This dish celebrates the delicate elegance of Kinmedai, or Golden Eye Snapper, through a refined suimono (clear soup). The pristine, umami-rich dashi broth, infused with the subtle fragrance of chrysanthemum petals, serves as a silken veil for the perfectly poached Kinmedai. Each tender flake of fish is complemented by the bright, aromatic burst of yuzu 'dewdrops' – tiny spheres of yuzu-infused dashi gelee – offering a refreshing counterpoint to the savory depth. Visually stunning and exquisitely balanced, this dish is a poetic ode to Japanese culinary artistry, a harmonious symphony of oceanic sweetness, floral notes, and citrus brightness, culminating in a whisper-light, deeply satisfying experience.

45m total4 Porções1600g

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Arni Kleftiko me Myronia kai Feta Fournou: Slow-Baked Lamb with Wild Herbs and Oven-Roasted Feta

🥑 Low-Carb

Arni Kleftiko me Myronia kai Feta Fournou: Slow-Baked Lamb with Wild Herbs and Oven-Roasted Feta

A culinary journey to the rugged mountains of Greece, this Arni Kleftiko reimagines the classic "bandit's lamb" with refined elegance. Succulent, bone-in lamb shoulder is slow-baked to exquisite tenderness, infused with the aromatic essence of wild Greek oregano, fragrant rosemary, and the delicate anise notes of fresh myronia (chervil). Encased in parchment, the lamb steams in its own juices, mingling with sweet cherry tomatoes, tender shallots, and a splash of dry white wine, creating a profoundly savory and herbaceous broth. The dish is crowned with golden-brown, oven-roasted feta, its creamy, tangy notes providing a delightful counterpoint to the rich lamb. Each forkful promises a symphony of earthy, savory, and tangy flavors, culminating in a dish that is both rustic in spirit and refined in execution, a true celebration of Hellenic culinary tradition.

270m total4 Porções1750g

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Emerald Shore Karei no Sakamushi: Delicate Steamed Flounder with Yuzu-Kissed Ponzu Ankake and Seasonal Botanicals

🥑 Low-Carb

Emerald Shore Karei no Sakamushi: Delicate Steamed Flounder with Yuzu-Kissed Ponzu Ankake and Seasonal Botanicals

This exquisite dish celebrates the delicate elegance of Japanese cuisine, showcasing flounder (karei) steamed to ethereal perfection. The gentle steaming process, infused with sake, preserves the fish's natural sweetness and tender, flaky texture. It is then adorned with a vibrant "Yuzu-Kissed Ponzu Ankake"—a shimmering, thickened sauce that balances the umami depth of dashi with the bright, aromatic zest and tartness of fresh yuzu. Seasonal botanicals like crisp snap peas and decorative carrots add a touch of visual artistry and refreshing crunch, creating a symphony of subtle flavors and textures that tantalize the palate and evoke the serene beauty of Japan's emerald shores.

50m total2 Porções550g

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Ris de Veau Doré en Croûte de Noix, Nappé d'une Émulsion de Morilles au Vin Jaune

🥑 Low-Carb

Ris de Veau Doré en Croûte de Noix, Nappé d'une Émulsion de Morilles au Vin Jaune

Embark on a culinary journey to the heart of French gastronomy with this exquisite creation: Golden Veal Sweetbreads in a Walnut Crust, lavished with a luxurious Morel and Vin Jaune Emulsion. This dish celebrates the delicate, melt-in-your-mouth texture of perfectly prepared veal sweetbreads, encased in a golden, aromatic crust of toasted walnuts, offering a delightful textural contrast. The earthy, complex notes of rehydrated morel mushrooms are masterfully woven into a rich, velvety sauce, elevated by the unique, slightly oxidative, and nutty character of Vin Jaune from the Jura region. Each bite is a symphony of subtle flavors and refined textures, a testament to classic French technique and an ode to gourmet indulgence, promising an unforgettable dining experience.

85m total2 Porções750g

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Kinmedai no Hana Kago Mushi: Golden Eye Snapper with Sakura-Kissed Dashi and Spring Medley

🌱 Vegano

Kinmedai no Hana Kago Mushi: Golden Eye Snapper with Sakura-Kissed Dashi and Spring Medley

A culinary ode to spring, this exquisite dish features Kinmedai, the prized Golden Eye Snapper, delicately steamed to preserve its tender, flaky texture and natural sweetness. It rests gracefully amidst a vibrant 'Hana Kago' or 'flower basket' of seasonal spring vegetables, each offering a distinct crunch and freshness. The ensemble is bathed in a crystal-clear dashi, subtly infused with the ephemeral essence of sakura, creating an aromatic embrace that is both profound and light. Every spoonful unveils a symphony of umami, a whisper of the ocean, and the gentle promise of spring, culminating in a truly refined Japanese dining experience.

43m total2 Porções1200g

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Ngự Khúc Cá Tuyết Kho Dừa Non: Imperial Black Cod Caramel Claypot with Young Coconut Nectar and Crispy Shallots

🥑 Low-Carb

Ngự Khúc Cá Tuyết Kho Dừa Non: Imperial Black Cod Caramel Claypot with Young Coconut Nectar and Crispy Shallots

This exquisite dish reimagines the beloved Vietnamese "Cá Kho Tộ" with a touch of imperial elegance. Delicately braised black cod, renowned for its silken, buttery flesh, is bathed in a shimmering, deep amber caramel sauce crafted from rich palm sugar and the ethereal sweetness of young coconut nectar. Each succulent flake of fish absorbs the complex symphony of savory premium fish sauce, a whisper of piquant ginger, and the gentle heat of bird's eye chili, all harmonizing with the subtle coconut undertones. The aroma, a captivating blend of sweet, savory, and aromatic spices, promises a journey for the senses. Finished with a generous sprinkle of crispy golden shallots, fresh scallions, and fragrant cilantro, this dish offers a captivating dance of tender textures against a delightful crunch, leaving a lingering, unforgettable umami finish.

55m total4 Porções1100g

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Golden Thread Snapper: Steamed with Lily Bulbs, Goji Berries, and Aromatic Superior Broth

🥑 Low-Carb

Golden Thread Snapper: Steamed with Lily Bulbs, Goji Berries, and Aromatic Superior Broth

A masterpiece of Cantonese culinary artistry, this dish features a pristine whole red snapper, meticulously steamed to flaky perfection. Adorned with delicate, translucent lily bulbs and vibrant ruby-red goji berries, it's a visual delight. The aroma is a captivating dance of fresh ginger and scallions, while the palate is treated to the snapper's natural sweetness, enhanced by an exquisite, savory-umami superior broth. The texture is sublime – tender fish contrasting with the subtle chew of the lily bulbs and the slight burst of goji berries, all culminating in a harmonious, deeply satisfying experience.

45m total3 Porções900g

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Sakura-smoked Madai with Yuzu-Shio Koji Glaze and Sansho-infused Dashi

🥑 Low-Carb

Sakura-smoked Madai with Yuzu-Shio Koji Glaze and Sansho-infused Dashi

Imagine the gentle embrace of cherry wood smoke infusing the delicate flesh of Madai, the revered Japanese sea bream, before it's kissed by a shimmering glaze of umami-rich shio koji brightened with the vibrant zest of yuzu. Each succulent flake of fish yields to a subtle sweetness, a whisper of the ocean, perfectly complemented by the invigorating, citrusy notes. It rests gracefully atop a pool of crystal-clear dashi, subtly warmed by the invigorating, peppery aroma of sansho, offering a tantalizing dance of flavors and textures that is both deeply traditional and exquisitely refined. This dish is a celebration of pristine ingredients, meticulous technique, and the serene elegance of Japanese culinary art.

60m total2 Porções550g

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Emerald Siam Sea Bass with Kaffir Lime-Lemongrass Nectar and Golden Shallot Crisps

🥑 Low-Carb

Emerald Siam Sea Bass with Kaffir Lime-Lemongrass Nectar and Golden Shallot Crisps

This dish is a refined ode to the vibrant flavors of the Andaman Sea, presenting a delicate Emerald Siam Sea Bass, perfectly steamed to preserve its pristine succulence. The fish is bathed in a shimmering nectar crafted from the bright zest of kaffir lime, the aromatic whisper of lemongrass, and a subtle hint of galangal, creating a harmonious balance of tart, fragrant, and savory notes. Each bite unveils the tender, flaky flesh, beautifully complemented by the subtle heat of bird's eye chilies and the refreshing crunch of golden shallot crisps, offering a truly elegant and authentic Thai culinary experience.

50m total2 Porções800g

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Jade Cloud Emperor's Feast: Tea-Smoked Pork Belly with Braised Abalone and Chrysanthemum Essence

🥑 Low-Carb

Jade Cloud Emperor's Feast: Tea-Smoked Pork Belly with Braised Abalone and Chrysanthemum Essence

Embark on a culinary journey to imperial China with this exquisite 'Jade Cloud Emperor's Feast.' This dish presents succulent pork belly, meticulously braised to melting tenderness, then delicately tea-smoked with aromatic Oolong leaves, infusing it with a subtle, fragrant smokiness that dances on the palate. Accompanying this regal pork are tender, perfectly braised abalone, their natural sweetness enhanced by a rich, savory stock. The entire symphony is unified by a delicate, ethereal chrysanthemum essence broth, whose gentle floral notes provide a refreshing counterpoint to the richness of the main ingredients. Each bite offers a harmonious blend of savory, sweet, umami, and an unparalleled textural experience, culminating in a truly majestic and unforgettable dining experience.

180m total6 Porções1300g

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Amadai no Ginmushi: Silken Tilefish with Winter Turnip Cloud and Yuzu-Infused Dashi Gelee

🥑 Low-Carb

Amadai no Ginmushi: Silken Tilefish with Winter Turnip Cloud and Yuzu-Infused Dashi Gelee

Embark on a culinary journey to the serene depths of Japan with Amadai no Ginmushi, a dish that epitomizes elegance and purity. Delicate fillets of Amadai, or Tilefish, are meticulously steamed in sake, transforming into a silken, ethereal texture that melts on the palate. Crowned with a pristine 'winter turnip cloud' – finely grated turnip – and adorned with a shimmering yuzu-infused dashi gelee, this creation is a symphony of subtle flavors and refined textures. The gentle aroma of the sea mingles with the bright citrus notes of yuzu and the earthy sweetness of turnip, all harmonized by the umami depth of a premium dashi. Each bite offers a whisper of the ocean, a refreshing zest, and a comforting warmth, leaving a lingering, sophisticated finish that celebrates the natural beauty of its ingredients.

55m total2 Porções600g

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Robalo Dourado em Crosta de Flor de Sal com Puré Aveludado de Grão de Bico e Azeite de Pimentão Fumado

🥑 Low-Carb

Robalo Dourado em Crosta de Flor de Sal com Puré Aveludado de Grão de Bico e Azeite de Pimentão Fumado

This dish celebrates the purity of Portuguese coastal flavors. The majestic European Sea Bass is encased in a delicate crust of hand-harvested fleur de sel, allowing it to steam gently and retain its succulent tenderness and pristine oceanic essence. The salt crust, subtly infused with aromatic herbs, imparts a delicate perfume to the flaky fish. It's elegantly presented alongside a velvety smooth chickpea purée, offering a comforting, earthy counterpoint with a hint of lemon and garlic. A drizzle of vibrant smoked paprika oil adds a captivating smoky aroma and a piquant warmth, tying together the dish with a rich, golden hue and a whisper of Portuguese sun. The textures dance between the tender fish, the creamy purée, and the silken oil, creating a truly unforgettable culinary experience.

70m total4 Porções1400g

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Sakura Tai Kaburamushi: Steamed Sea Bream with Silken Turnip Cloud, Yuzu-Kelp Dashi Gelee, and Ikura Jewels

🥑 Low-Carb

Sakura Tai Kaburamushi: Steamed Sea Bream with Silken Turnip Cloud, Yuzu-Kelp Dashi Gelee, and Ikura Jewels

Experience the delicate artistry of Japanese cuisine with this exquisite Sakura Tai Kaburamushi. Flaky, tender sea bream, subtly infused with the essence of the ocean, rests beneath a cloud-like blanket of steamed, grated turnip. This ethereal combination is then crowned with a shimmering gelee crafted from pristine kombu-katsuobushi dashi, brightened by the aromatic zest of yuzu. The dish culminates with a scattering of vibrant ikura (salmon roe), offering bursts of briny delight and a luxurious texture contrast. Each spoonful is a harmonious symphony of umami, delicate sweetness, and refreshing citrus, a true testament to the elegance and balance of traditional Japanese culinary philosophy.

60m total4 Porções1300g

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Shahi Pista Kalia: Slow-Braised Lamb with Saffron, Rose Essence, and Crushed Pistachio-Yogurt Gravy

🥑 Low-Carb

Shahi Pista Kalia: Slow-Braised Lamb with Saffron, Rose Essence, and Crushed Pistachio-Yogurt Gravy

Embark on a culinary journey to the royal kitchens of Awadh with Shahi Pista Kalia, a dish that epitomizes the grandeur and aromatic sophistication of Indian gastronomy. This exquisite preparation features tender lamb, slow-braised to perfection, enveloped in a luxurious, subtly sweet, and savory gravy. The captivating aroma of saffron threads, delicate whisper of rose essence, and the rich, nutty depth of finely crushed pistachios create an unparalleled symphony of flavors. Each mouthful reveals layers of spices – green cardamom, mace, and a hint of white pepper – balanced by the creamy tang of yogurt, resulting in a velvety texture that melts in the mouth. Shahi Pista Kalia is a true masterpiece, a testament to the art of slow cooking and the delicate balance of regal Indian spices, promising an unforgettable sensory experience.

165m total4 Porções1200g

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Ngọc Bích Cá Kho Tộ: Emerald River Fish in Caramelized Galangal & Star Anise Infusion

🥑 Low-Carb

Ngọc Bích Cá Kho Tộ: Emerald River Fish in Caramelized Galangal & Star Anise Infusion

A culinary masterpiece that elevates the rustic charm of Vietnamese clay pot fish to gourmet heights. Succulent barramundi fillets are slow-braised to perfection in a glistening, umami-rich caramel sauce infused with the warm embrace of caramelized galangal, star anise, and a delicate hint of freshly ground black pepper. This dish unveils a profound depth of savory and sweet, beautifully balanced by the bright zest of fresh lime and the aromatic whispers of dill and spring onion, creating an unforgettable symphony of flavors and textures that linger on the palate.

75m total4 Porções1200g

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Ye'beg Alecha Tikul: Slow-Braised Lamb Shoulder with Saffron-Cardamom Gomen and Tej-Glazed Pearl Onions

🥑 Low-Carb

Ye'beg Alecha Tikul: Slow-Braised Lamb Shoulder with Saffron-Cardamom Gomen and Tej-Glazed Pearl Onions

A symphony of tender lamb, slow-braised to perfection in a fragrant niter kibbeh, infused with the warm embrace of turmeric, ginger, and garlic, and brightened by a whisper of cardamom. This regal Ethiopian stew, 'Tikul', is elevated by vibrant, saffron-kissed collard greens (gomen) and sweet, tangy pearl onions glazed with traditional Tej honey wine. Each spoonful offers a harmonious balance of earthy spices, delicate sweetness, and a deeply savory finish, a true testament to Ethiopia's rich culinary heritage, designed to be savored with traditional injera.

195m total4 Porções1100g

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Jade Veil Kurodai: Sake-Steamed Black Sea Bream with Aromatic Mushroom-Yuzu Dashi

🥑 Low-Carb

Jade Veil Kurodai: Sake-Steamed Black Sea Bream with Aromatic Mushroom-Yuzu Dashi

Embrace the serene elegance of the ocean with this exquisite 'Jade Veil Kurodai'. Delicate fillets of Black Sea Bream are gently sake-steamed, a traditional technique that preserves the fish's pristine texture and subtle sweetness, infusing it with a whisper of aromatic sake. This culinary masterpiece is then draped in a lustrous, umami-rich ankake sauce, a silken blanket crafted from a medley of forest mushrooms and a vibrant dashi base, brightened by the zesty perfume of fresh yuzu. Each bite offers a harmonious balance of tender fish, earthy mushrooms, and a complex, savory-citrus aroma that transports the diner to the tranquil shores of Japan. A true testament to refined simplicity, this dish is a celebration of purity and delicate flavors.

50m total2 Porções800g

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Almaz Ye'beg Firfir: Slow-Braised Lamb with Amber Niter Kibbeh & Injera Jewels

🥑 Low-Carb

Almaz Ye'beg Firfir: Slow-Braised Lamb with Amber Niter Kibbeh & Injera Jewels

Embark on a culinary journey to the heart of Ethiopia with Almaz Ye'beg Firfir, a dish that transforms traditional comfort into a gourmet experience. This exquisite creation features succulent cubes of boneless lamb shoulder, slow-braised to melting tenderness in a delicate, aromatic alecha-style stew, bright with golden turmeric, fragrant ginger, garlic, and subtle cardamom. The stew's richness is deepened by the luxurious niter kibbeh and a hint of Tej, creating a complex flavor profile that is both earthy and subtly sweet. The true artistry unfolds as torn pieces of tangy injera bread are lovingly tossed with the savory lamb and then generously drizzled with our signature Amber Niter Kibbeh – a golden infusion of clarified butter, precious saffron threads, and freshly ground green cardamom. Each 'injera jewel' becomes a vehicle for an explosion of flavors and textures, offering a symphony of tender lamb, spicy-sweet aromatics, and the unique, slightly sour tang of the injera, culminating in a truly imperial feast.

255m total6 Porções1400g

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Nawabi Nihari Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion and Pearl Onions

🥑 Low-Carb

Nawabi Nihari Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion and Pearl Onions

A culinary ode to the royal kitchens of Awadh, this Nawabi Nihari Gosht Khas is a symphony of slow-cooked lamb, infused with an opulent blend of aromatic spices, delicate saffron, and the subtle fragrance of rose. Each succulent morsel of lamb, braised to melting perfection, is enveloped in a rich, velvety gravy, deepened by caramelized pearl onions and a hint of ginger. The dish offers a complex tapestry of sweet, savory, and floral notes, culminating in a luxurious texture that lingers on the palate, a true testament to India's grand gastronomic heritage.

225m total6 Porções1800g

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Shahanshahi Nalli Rogan-e-Khaas: Imperial Saffron Lamb Shanks with Aromatic Rose & Almond Infusion

🥑 Low-Carb

Shahanshahi Nalli Rogan-e-Khaas: Imperial Saffron Lamb Shanks with Aromatic Rose & Almond Infusion

A culinary journey to the royal kitchens of ancient India, this Shahanshahi Nalli Rogan-e-Khaas presents succulent lamb shanks, slow-braised to melting tenderness. Each shank is cradled in a rich, velvety gravy, imbued with the golden whisper of saffron, the delicate perfume of rose water, and the subtle nuttiness of almond paste. The dish boasts a complex tapestry of aromatic whole spices, delivering a profound depth of flavor that is both robust and exquisitely refined, culminating in a dish fit for emperors. Its vibrant crimson hue, derived from authentic Kashmiri chilies, promises a gentle warmth rather than searing heat, making every spoonful a luxurious indulgence.

225m total4 Porções1200g

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Ngọc Biển Kho Tộ: Caramelized Black Cod with Ginger-Lemongrass Infusion & Crispy Shallots

🥑 Low-Carb

Ngọc Biển Kho Tộ: Caramelized Black Cod with Ginger-Lemongrass Infusion & Crispy Shallots

A shimmering jewel of the sea, Ngọc Biển Kho Tộ elevates the beloved Vietnamese caramelized fish to new heights with succulent black cod. This dish is a symphony of complex flavors, where the rich, buttery flakes of the black cod are enveloped in a glossy, amber-hued caramel sauce infused with the bright zest of lemongrass, the pungent warmth of fresh ginger, and the subtle heat of bird's eye chilies. Each bite offers a harmonious balance of sweet, savory, and umami, deepened by the fragrant fish sauce and black pepper. Crowned with crispy golden shallots, verdant scallions, and fresh cilantro, the dish presents an irresistible aroma that promises a truly gourmet Vietnamese experience, evoking the bustling markets and serene shores of Vietnam.

60m total4 Porções850g

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Esencia del Cantábrico: Rodaballo Dorado con Pil-Pil de Azafrán y Crujiente de Jamón Ibérico

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Esencia del Cantábrico: Rodaballo Dorado con Pil-Pil de Azafrán y Crujiente de Jamón Ibérico

A refined culinary ode to the pristine Cantabrian coast, this dish features the majestic turbot, pan-seared to a golden perfection, offering a delicate yet firm texture that speaks of the ocean's clarity. It is elegantly presented atop a silken pil-pil sauce, a traditional Basque emulsion, here uniquely infused with the precious threads of saffron, lending a subtle floral aroma and a warm, luminous hue. The dish is crowned with delicate shards of intensely savory, crispy Jamón Ibérico, providing a delightful textural contrast and a profound depth of flavor that harmonizes beautifully with the bounty of the sea and the aromatic spice.

55m total4 Porções850g

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Sườn Bò Kho Tiêu Xanh Hoàng Gia: Slow-Braised Short Ribs with Verdant Peppercorn Caramel and Star Anise Infusion

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Sườn Bò Kho Tiêu Xanh Hoàng Gia: Slow-Braised Short Ribs with Verdant Peppercorn Caramel and Star Anise Infusion

This exquisite dish marries the rustic charm of traditional Vietnamese "kho" (braising) with the luxurious tenderness of slow-cooked beef short ribs. Each succulent piece of short rib is lovingly caramelized in a rich, amber-hued sauce, infused with the piquant freshness of verdant green peppercorns, the warm embrace of star anise, and a whisper of ginger. The aroma is an intoxicating blend of sweet, savory, and subtly spicy notes, promising a symphony of flavors. On the palate, the beef yields with exquisite tenderness, its deep umami notes harmonizing with the complex sweetness of palm sugar, the savory depth of fish sauce, and the bright, earthy pop of green peppercorns. A truly imperial rendition of a beloved Vietnamese classic, offering a sophisticated balance of textures and an unforgettable culinary journey.

250m total4 Porções1100g

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Jeweled Samak Harra: Pan-Seared Barramundi with Spiced Walnut-Tahini Sauce and Pomegranate Glaze

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Jeweled Samak Harra: Pan-Seared Barramundi with Spiced Walnut-Tahini Sauce and Pomegranate Glaze

This exquisite rendition of Samak Harra, a traditional Lebanese delicacy, elevates the humble spicy fish to a culinary masterpiece. Succulent pan-seared barramundi, chosen for its delicate flaky texture and mild flavor, is crowned with a vibrant, aromatic sauce. This rich, golden-hued sauce is a symphony of toasted walnuts, tahini, fresh cilantro, fiery red chilies, and a bright burst of lemon, creating a harmonious balance of earthy, nutty, and piquant notes. A glistening reduction of pomegranate molasses adds a subtle sweet-tart counterpoint and a jewel-like finish, making each bite an unforgettable journey through the intricate flavors and textures of the Lebanese coast. The aroma is a captivating blend of fresh herbs, toasted nuts, and a hint of spice, promising a truly gourmet experience.

50m total4 Porções1200g

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Awadhi Degh Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion

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Awadhi Degh Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion

This regal Awadhi Degh Gosht Khas is a symphony of slow-cooked lamb, meltingly tender and bathed in a luxuriously rich and aromatic gravy. Originating from the royal kitchens of Awadh, a region famed for its sophisticated culinary heritage, this dish captivates with its complex layers of flavor. The lamb is meticulously braised with a secret blend of hand-ground whole and powdered spices, deeply caramelized onions, and a velvety, finely-ground paste of cashews and almonds, creating a profound umami depth. A final whisper of fragrant saffron and delicate rose water infuses the dish with an ethereal aroma and a subtle floral sweetness, culminating in a truly imperial culinary experience that lingers on the palate.

195m total4 Porções1500g

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Pla Krapong Nueng Manao Boran: Emerald Barramundi with Ancient Lime-Chili Nectar

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Pla Krapong Nueng Manao Boran: Emerald Barramundi with Ancient Lime-Chili Nectar

Journey to the verdant shores of Thailand with this exquisite 'Pla Krapong Nueng Manao Boran,' a masterful rendition of the classic steamed fish with lime. A pristine whole Barramundi, celebrated for its delicate, flaky white flesh, is gently steamed over a fragrant bed of lemongrass, galangal, and kaffir lime leaves, infusing it with an ethereal aroma. The true soul of the dish lies in its 'Ancient Lime-Chili Nectar'—a perfectly balanced symphony of fiery bird’s eye chilies, pungent garlic, bright lime, savory fish sauce, and a whisper of palm sugar, creating a vibrant, piquant, and utterly addictive dressing. Each succulent bite offers a harmonious interplay of tender fish, aromatic herbs, and the exhilarating zing of the sauce, promising an unforgettable sensory experience that is both deeply traditional and elegantly refined.

48m total3 Porções1250g

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Corvina del Pacífico con Emulsión de Ají Amarillo y Perlas Marinas

🥑 Low-Carb

Corvina del Pacífico con Emulsión de Ají Amarillo y Perlas Marinas

A culinary journey to the vibrant coasts of Peru, this dish showcases the delicate flakiness of pan-seared Pacific Corvina, a prized white fish, bathed in a silken, subtly spicy emulsion crafted from the golden aji amarillo pepper. The dish is further adorned with a luxurious medley of fresh seafood, creating 'pearls' of oceanic flavor, all harmoniously balanced by the bright zest of lime and the aromatic whispers of cilantro. Each bite offers a symphony of textures and tastes, from the tender fish to the succulent seafood, enveloped in a creamy, sun-kissed sauce that speaks of Peru's rich culinary heritage.

70m total4 Porções1200g

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Aegean Lamb Confit with Santorini Vinsanto Reduction and Feta-Mint Emulsion

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Aegean Lamb Confit with Santorini Vinsanto Reduction and Feta-Mint Emulsion

This exquisite dish elevates the traditional Greek lamb confit to a Michelin-starred experience. Succulent lamb shoulder is slow-braised in aromatic olive oil, white wine, and herbs until it achieves an unparalleled tenderness, melting in the mouth with every bite. The aroma is a captivating blend of Mediterranean herbs like rosemary and oregano, underscored by a hint of citrus. This rich, savory lamb is then beautifully complemented by a luscious reduction crafted from the sweet, sun-dried grapes of Santorini's Vinsanto wine, offering a complex, sweet-tart counterpoint. A vibrant, refreshing emulsion of creamy PDO feta and fresh mint provides a bright, piquant finish, cutting through the richness and leaving a symphony of flavors and textures on the palate.

245m total4 Porções1400g

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Segredo Ibérico com Conchas Douradas ao Aroma de Laranja e Coentros

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Segredo Ibérico com Conchas Douradas ao Aroma de Laranja e Coentros

Embark on a culinary journey to the sun-drenched Alentejo region with this exquisite rendition of 'Segredo Ibérico com Conchas Douradas'. This dish masterfully unites the prized 'Iberian Secret' pork, a succulent cut renowned for its marbling and intense flavor, with the briny kiss of fresh golden clams. The aroma is a captivating dance of robust garlic, vibrant orange zest, and the fresh, herbaceous whisper of coriander, all underscored by a delicate smokiness from paprika. Each bite offers a symphony of textures and tastes: the meltingly tender pork, the plump, oceanic clams, and a rich, aromatic sauce that balances savory depth with a refreshing citrus brightness. It's a true celebration of Portugal's coastal and rural culinary heritage, elevated to a gourmet experience.

65m total4 Porções1400g

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Jeonbok Gungjung Jeongol: Imperial Abalone & Pine Nut Hot Pot with Perilla Blossom Nectar

🥑 Low-Carb

Jeonbok Gungjung Jeongol: Imperial Abalone & Pine Nut Hot Pot with Perilla Blossom Nectar

Embark on a regal culinary journey with Jeonbok Gungjung Jeongol, an exquisite imperial abalone and pine nut hot pot that whispers tales of Korean royal court feasts. This magnificent dish features succulent, tender abalone gently braised in a meticulously crafted, clear dashi-based broth, infused with the subtle, aromatic essence of perilla blossom. Each spoonful unveils a symphony of delicate flavors – the oceanic sweetness of abalone, the earthy depth of shiitake, the crisp freshness of seasonal vegetables, and the creamy richness of silken tofu, all harmoniously balanced by the nutty undertones of toasted pine nuts. Adorned with vibrant jidan and chili threads, this jeongol is a feast for both the eyes and the palate, offering a soul-soothing aroma and a luxurious, multi-textured experience.

95m total4 Porções1500g

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Celestial Phoenix Consommé with Matsutake and Golden Lily Bulbs

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Celestial Phoenix Consommé with Matsutake and Golden Lily Bulbs

This exquisite consommé, a testament to the refined art of Cantonese double-boiling, is a symphony of delicate flavors and profound nourishment. A slow, gentle simmer coaxes the essence from premium organic chicken and lean pork, creating a broth of unparalleled clarity and depth. The earthy, pine-like aroma of wild Matsutake mushrooms intertwines with the subtle sweetness of rehydrated dried scallops, while golden lily bulbs add a hint of floral elegance and a velvety texture. Each spoonful is a warm embrace, a restorative elixir that cleanses the palate and nourishes the soul, culminating in a truly imperial culinary experience.

270m total4 Porções1200g

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Pintade Royale aux Morilles et Sauce Crème de Vin Jaune

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Pintade Royale aux Morilles et Sauce Crème de Vin Jaune

Journey to the heart of the Jura region with this exquisite 'Pintade Royale aux Morilles et Sauce Crème de Vin Jaune,' a dish that embodies rustic elegance and profound flavors. Succulent guinea fowl supremes are meticulously seared to a golden crisp, yielding tender, moist meat. The true star is the sauce: a velvety, aromatic reduction featuring the legendary Vin Jaune, a distinctive oxidized wine with a complex, nutty bouquet reminiscent of walnuts and green apples. This golden elixir is harmoniously blended with earthy wild morels, rehydrated to release their deep, forest-floor essence, and then enriched with luxurious heavy cream and a touch of butter. The resulting sauce is an ethereal embrace of umami, sweetness, and a subtle tang, coating each piece of guinea fowl in a sublime, sophisticated finish. A true celebration of French terroir, this dish promises an unforgettable culinary experience, rich in aroma, layered in taste, and utterly comforting in texture.

80m total4 Porções1500g

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Siam Sea Bass Curry Custard with Wild Ginger & Coconut Silk

🥑 Low-Carb

Siam Sea Bass Curry Custard with Wild Ginger & Coconut Silk

Experience the delicate artistry of Thai cuisine with this refined 'Hor Mok Pla'—a luxurious steamed curry custard. Premium sea bass is meticulously folded into a vibrant, homemade curry paste, fragrant with wild ginger (krachai), kaffir lime, and the gentle warmth of chilies. Steamed to a silken perfection within traditional banana leaf cups, each spoonful unveils layers of savory umami, subtle sweetness, and a whisper of spice, all harmonized by creamy coconut milk. Crowned with a swirl of rich coconut cream, finely julienned kaffir lime leaves, and vibrant red chili, this dish offers an exquisite balance of aroma, taste, and texture that is both deeply traditional and undeniably gourmet.

65m total4 Porções900g

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Cá Tuyết Kho Tộ Hoàng Gia: Imperial Black Cod with Ginger-Lemongrass Caramel

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Cá Tuyết Kho Tộ Hoàng Gia: Imperial Black Cod with Ginger-Lemongrass Caramel

Journey to the imperial kitchens of Vietnam with this exquisite rendition of Cá Tuyết Kho Tộ. Succulent, flaky black cod fillets are meticulously braised in a glistening, umami-rich caramel sauce, infused with the vibrant aromatics of fresh ginger, fragrant lemongrass, and a whisper of fiery bird's eye chili. Each bite offers a harmonious symphony of sweet, savory, and subtly spicy notes, elevated by the delicate sweetness of young coconut water. The dish is crowned with a verdant scattering of fresh dill and spring onions, providing a fresh counterpoint to the deep, comforting flavors, promising a culinary experience that is both profoundly traditional and exquisitely refined.

55m total4 Porções1050g

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Kyoto Summer's Whisper: Hamo no Yuzu-Kosho Mushi with Shiro Dashi Gelee and Myoga Blossoms

🥑 Low-Carb

Kyoto Summer's Whisper: Hamo no Yuzu-Kosho Mushi with Shiro Dashi Gelee and Myoga Blossoms

This exquisite dish, "Kyoto Summer's Whisper," celebrates the delicate elegance of Hamo (pike conger), a revered summer delicacy in Kyoto. Each succulent fillet is meticulously scored and gently steamed, infusing it with the bright, aromatic zest of yuzu kosho and a whisper of premium sake. The tender, flaky fish is then adorned with a shimmering shiro dashi gelee, crafted from the purest kombu and katsuobushi, offering a profound umami depth that melts on the palate. Garnished with the crisp, peppery notes of myoga blossoms and vibrant shiso, this dish is a symphony of subtle flavors and textures, evoking the serene beauty of a Japanese summer garden. Its aroma is delicate, its taste profile a harmonious balance of savory dashi, citrus brightness, and the inherent sweetness of fresh seafood, culminating in a truly ethereal dining experience.

65m total2 Porções550g

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Wild Orchid Jungle Curry: Pan-Seared Scallops with Aromatic Basil & Green Peppercorn Broth

🥑 Low-Carb

Wild Orchid Jungle Curry: Pan-Seared Scallops with Aromatic Basil & Green Peppercorn Broth

Inspired by the vibrant, untamed flavors of the Thai jungle, this exquisite curry reimagines the fiery 'Gaeng Pa' with a delicate touch of culinary artistry. Succulent, perfectly pan-seared scallops are gently bathed in a crystal-clear, intensely aromatic broth, a symphony of fresh green peppercorns, fragrant holy basil, crisp fingerroot, and a subtle whisper of kaffir lime. Each spoonful offers an exhilarating dance of spicy, herbaceous, and umami notes, with the tender scallops providing a sweet counterpoint to the complex, invigorating spices. This dish is a celebration of pristine ingredients and the profound depth of traditional Thai flavors, presented with refined elegance.

50m total4 Porções1650g

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Jade Glaze Red-Braised Pork Belly with Fermented Black Bean & Aged Oolong Infusion

🥑 Low-Carb

Jade Glaze Red-Braised Pork Belly with Fermented Black Bean & Aged Oolong Infusion

Embark on a culinary journey with this exquisite rendition of classic Chinese red-braised pork belly, elevated to new heights of gourmet sophistication. This dish features succulent, melt-in-your-mouth pork belly, slow-cooked to perfection until it achieves a lustrous 'jade glaze' – a rich, deeply savory, and subtly sweet sauce that clings sensuously to every tender morsel. The traditional umami depth is masterfully enhanced by the pungent notes of carefully rinsed fermented black beans, while an infusion of aged Oolong tea imparts a delicate, earthy fragrance and a nuanced complexity that lingers on the palate. Each bite offers a symphony of flavors, from the savory richness of the pork to the aromatic whispers of star anise, cinnamon, and ginger, culminating in a dish that is both profoundly comforting and elegantly refined.

195m total6 Porções1100g

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Kesar-Elaichi Nalli Korma: Saffron & Cardamom Braised Lamb Shanks

🥑 Low-Carb

Kesar-Elaichi Nalli Korma: Saffron & Cardamom Braised Lamb Shanks

This regal Kesar-Elaichi Nalli Korma is a culinary jewel, a testament to the opulent kitchens of the Indian subcontinent. Slow-braised lamb shanks, renowned for their tender, fall-off-the-bone succulence, are steeped in a rich, velvety gravy. The aroma is an intoxicating symphony of golden saffron threads, fragrant green cardamom, and a subtle whisper of mace, all harmoniously balanced with a creamy paste of blanched almonds and poppy seeds. Each spoonful reveals layers of flavor – the deep, savory notes of lamb, the sweet warmth of spices, and a luxurious, silken texture that melts in the mouth, leaving a lingering, aromatic finish. It's a dish that embodies both tradition and unparalleled refinement.

225m total4 Porções2000g

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Emerald Siam Sea Bass: Steamed with Lemongrass-Galangal Infusion and Fragrant Herb Relish

🥑 Low-Carb

Emerald Siam Sea Bass: Steamed with Lemongrass-Galangal Infusion and Fragrant Herb Relish

A culinary journey to the heart of Siamese elegance, this dish presents a pristine whole sea bass, gently steamed to pearly perfection. It rests delicately atop a bed of aromatic lemongrass, galangal, and kaffir lime, infusing the fish with an ethereal fragrance. The true jewel of this creation is the vibrant relish: a harmonious blend of fresh chilies, cilantro, mint, and a whisper of roasted peanuts, all brightened by the zest of lime and the umami depth of premium fish sauce. Each succulent flake of fish, imbued with the subtle spice and herbaceous notes, offers a symphony of taste and texture, culminating in a light yet profoundly satisfying experience.

50m total2 Porções750g

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Creamy Coconut Matcha Mocktail

🍹 Mocktail

Creamy Coconut Matcha Mocktail

An exquisite non-alcoholic creation, this mocktail harmoniously blends the earthy notes of ceremonial grade matcha with the velvety richness of coconut milk and a bright, zesty finish from fresh lime. It's a refreshing and sophisticated beverage, perfect for any occasion.

7m total1 Porções320g

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Saffron Sage Gin & Tonic

🍹 Drink

Saffron Sage Gin & Tonic

An exquisite and aromatic take on the classic Gin & Tonic, this cocktail features a homemade saffron-infused gin that imparts a beautiful golden hue and subtle floral notes. Fresh sage leaves are muddled to release their herbaceous aroma, perfectly complementing the gin's complexity. Balanced with a touch of fresh lemon and topped with premium tonic, it's a sophisticated and refreshing libation. For the saffron-infused gin: combine 500ml of your preferred gin with 0.5g of saffron threads in a sealed bottle. Let infuse for 24-48 hours, then strain out the threads before use.

5m total1 Porções250g

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Arni Kleftiko me Feta Fournou, Kapnisti Melitzana, kai Elies Marmelada

🥑 Low-Carb

Arni Kleftiko me Feta Fournou, Kapnisti Melitzana, kai Elies Marmelada

A culinary journey to the sun-drenched hills of Greece, this rendition of Arni Kleftiko elevates a bandit's feast to a gourmet experience. Succulent, slow-braised lamb shoulder, imbued with the aromatic essence of wild oregano, garlic, and lemon, falls away from the bone with ethereal tenderness. It rests beside a cloud of silken, smoky eggplant puree, its depth harmonizing with the piquant brightness of baked feta, softened to a creamy perfection. A jewel-toned Kalamata olive marmalade provides a sweet and savory counterpoint, weaving together the rich flavors with a whisper of the Aegean breeze. Each bite is a symphony of robust, earthy notes balanced by a delicate tang and a luxurious texture.

285m total4 Porções1700g

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Esencia del Cantábrico: Lomo de Merluza con Velouté de Almejas al Azafrán, Crujiente de Jamón Ibérico y Perlas de Piquillo

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Esencia del Cantábrico: Lomo de Merluza con Velouté de Almejas al Azafrán, Crujiente de Jamón Ibérico y Perlas de Piquillo

Embark on a culinary journey to the Cantabrian coast with this exquisite dish, a celebration of Spain's pristine seafood and rich flavors. Delicate, flaky hake loins are gently pan-seared to perfection, offering a tender counterpoint to the luxurious saffron-infused clam velouté that bathes it. The aroma of the sea, intertwined with the earthy notes of saffron and the subtle sweetness of shallots, creates an intoxicating bouquet. Each bite delivers a symphony of tastes: the succulent fish, the briny depth of the clams, the golden warmth of saffron, and a delightful textural contrast from the crisp, salty shards of aged Iberian ham. Bright 'perlas' (pearls) of confit piquillo pepper add a vibrant pop of color and a sweet, smoky finish, elevating this traditional Spanish experience into a truly gourmet masterpiece.

60m total4 Porções1350g

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Jade Serpent Turbot: Double-Steamed Turbot with Conpoy-Abalone Nectar and Chrysanthemum Petal Gelee

🥑 Low-Carb

Jade Serpent Turbot: Double-Steamed Turbot with Conpoy-Abalone Nectar and Chrysanthemum Petal Gelee

This exquisite dish marries the delicate purity of double-steamed turbot with a profound umami infusion, a testament to refined Cantonese culinary artistry. The 'Conpoy-Abalone Nectar,' a golden elixir derived from slow-braised dried scallops and abalone, coats the succulent fish with a luxurious, oceanic depth. Each flake of turbot, steamed to ethereal perfection, absorbs the rich essence, while the subtle floral notes and shimmering texture of the Chrysanthemum Petal Gelee offer a captivating counterpoint. A true symphony of land and sea, this dish is an aromatic journey, culminating in a harmonious balance of savory, sweet, and fragrant sensations that linger on the palate.

195m total3 Porções650g

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Sakura-Kissed Gindara & Kombu Sakamushi with Yuzu-Shio Dashi Nectar

🥑 Low-Carb

Sakura-Kissed Gindara & Kombu Sakamushi with Yuzu-Shio Dashi Nectar

Embark on a sublime culinary journey with this Sakura-Kissed Gindara & Kombu Sakamushi, a dish that epitomizes the delicate artistry of Japanese cuisine. Succulent fillets of Gindara (Black Cod), renowned for their rich, buttery texture and exquisite flavor, are gently kissed with the ephemeral aroma of sakura smoke, evoking the fleeting beauty of spring. Steamed to perfection with tender kombu, the fish releases its profound umami into a shimmering Yuzu-Shio Dashi Nectar – a vibrant, subtly salty broth infused with the bright zest of yuzu and the deep savoriness of kelp. Each bite offers a harmonious balance of oceanic richness, citrusy brightness, and a whisper of floral smoke, culminating in a truly ethereal dining experience.

45m total2 Porções850g

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Gaeng Som Pla Hima Yod Mapraw On: Emerald Coast Snowfish in Tangy Tamarind Broth with Young Coconut Hearts

🥑 Low-Carb

Gaeng Som Pla Hima Yod Mapraw On: Emerald Coast Snowfish in Tangy Tamarind Broth with Young Coconut Hearts

This exquisite Gaeng Som, a traditional Thai sour curry, is elevated to a sublime culinary experience. It features succulent, flaky snowfish, renowned for its rich, buttery texture, perfectly complemented by the delicate crunch and subtle sweetness of young coconut hearts. The vibrant, aromatic curry paste, meticulously pounded from sun-dried chilies, fresh turmeric, and fragrant shallots, creates a broth that is a masterful balance of piquant spice, invigorating sourness from ripe tamarind, and a whisper of sweetness. Each spoonful offers a harmonious dance of flavors and textures, a true testament to the sophisticated palate of Thai cuisine.

70m total4 Porções1400g

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Gulabi Gosht Korma: Rose-Kissed Lamb with Saffron-Almond Velouté

🥑 Low-Carb

Gulabi Gosht Korma: Rose-Kissed Lamb with Saffron-Almond Velouté

A culinary jewel from the royal kitchens of Awadh, this "Gulabi Gosht Korma" is an exquisite symphony of flavors and textures. Succulent lamb, slow-braised to an ethereal tenderness, is enrobed in a silken, aromatic velouté. The sauce, a delicate masterpiece, is crafted from a rich paste of blanched almonds and cashews, infused with the opulent fragrance of Kashmiri saffron and the subtle, enchanting whisper of rose water. Notes of green cardamom, mace, and a hint of white pepper dance on the palate, creating a complex yet harmoniously balanced profile. Each spoonful delivers a velvety mouthfeel and a lingering, fragrant finish, transporting one to an era of imperial grandeur and refined gastronomy.

255m total4 Porções1800g

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Nodoguro no Kiku-Suisen Mushi: Steamed Blackthroat Seaperch with Aromatic Chrysanthemum Dashi

🥑 Low-Carb

Nodoguro no Kiku-Suisen Mushi: Steamed Blackthroat Seaperch with Aromatic Chrysanthemum Dashi

A sublime homage to Japanese culinary artistry, Nodoguro no Kiku-Suisen Mushi celebrates the prized blackthroat seaperch, revered for its exceptionally rich, buttery flesh. This exquisite dish showcases the fish's natural elegance through a delicate steaming process, infused with the subtle fragrance of edible chrysanthemums and a meticulously crafted dashi. The aroma is a gentle symphony of the sea, earthy shiitake, and a whisper of floral notes. Each bite unveils the Nodoguro's melt-in-your-mouth texture, harmonized by the umami-rich, clear dashi, brightened by a hint of yuzu, and anchored by the crispness of daikon. A truly refined experience, reflecting the purity and seasonal beauty inherent in traditional Japanese cuisine.

35m total2 Porções1050g

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Golden Cloud Pork Belly & Abalone with Osmanthus Nectar

🥑 Low-Carb

Golden Cloud Pork Belly & Abalone with Osmanthus Nectar

This exquisite dish elevates the humble pork belly to a regal experience, marrying the tender, melt-in-your-mouth richness of slow-braised pork with the luxurious chew and profound umami of rehydrated abalone. Each succulent piece of pork belly, with its glistening, lacquered skin, is steeped in a fragrant, deeply savory, and subtly sweet sauce, crafted from premium Shaoxing wine, aged soy, and caramelized rock sugar. The true genius lies in the delicate infusion of dried osmanthus flowers, which impart a hauntingly beautiful, floral nectar that perfumes the entire dish, lifting the robust flavors with an ethereal elegance. The resulting texture is a symphony of yielding pork and tender abalone, enveloped in a glossy, aromatic glaze that whispers of ancient culinary traditions and refined taste.

225m total4 Porções900g

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Ngọc Trai Biển Đông Kho Tiêu: Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion

🥑 Low-Carb

Ngọc Trai Biển Đông Kho Tiêu: Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion

This dish is a sublime reinterpretation of the classic Vietnamese "kho" (braised) technique, elevating humble ingredients to a culinary masterpiece. "Ngọc Trai Biển Đông Kho Tiêu" translates to "Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion," a name that hints at the preciousness of the fish and the depth of its flavors. Succulent, buttery black cod is gently braised in a rich, glossy caramel sauce infused with the pungent warmth of freshly cracked black peppercorns, the delicate sweetness of young coconut water, and the aromatic embrace of caramelized shallots and garlic. A hint of fish sauce provides umami, while a touch of bird's eye chili offers a subtle, lingering heat. The slow cooking process allows the flavors to meld beautifully, rendering the fish incredibly tender and flaky, coated in a dark, shimmering glaze that is both sweet, savory, and spicy. Served traditionally in a clay pot, this dish evokes the comforting warmth of a Vietnamese home, yet its refined balance of tastes and textures makes it worthy of the most discerning palate.

65m total4 Porções1100g

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Chiles Anchos Rellenos de Pato Confitado con Néctar de Jamaica y Almendras Ahumadas

🥑 Low-Carb

Chiles Anchos Rellenos de Pato Confitado con Néctar de Jamaica y Almendras Ahumadas

A culinary masterpiece that reinterprets the classic chile relleno with a sophisticated touch. This dish features succulent, slow-cooked duck confit, shredded and delicately seasoned, encased within tender, smoky ancho chiles. The chiles are then bathed in a shimmering, ruby-red nectar crafted from hibiscus flowers, subtly sweetened and balanced with the earthy crunch of toasted, smoked almonds. The aroma is a captivating blend of dried chiles, tart floral notes, and rich duck, promising a symphony of flavors—smoky, savory, sweet, and tangy—culminating in an unforgettable textural experience.

105m total4 Porções850g

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Golden Snapper Escovitch with Christophine Puree and Sorrel-Lime Foam

🥑 Low-Carb

Golden Snapper Escovitch with Christophine Puree and Sorrel-Lime Foam

Embark on a culinary journey to the sun-kissed shores of the Caribbean with this exquisite rendition of Golden Snapper Escovitch. This dish elevates the traditional Jamaican staple into a symphony of vibrant flavors and refined textures. Pan-seared to a perfect crisp, the succulent red snapper fillets are crowned with a piquant escovitch medley of pickled bell peppers, fiery Scotch bonnet, and aromatic pimento, offering a delightful interplay of sweet, sour, and spicy notes. Beneath this culinary jewel lies a silken christophine puree, offering a delicate, subtly sweet counterpoint, while a whimsical sorrel-lime foam crowns the dish, adding an ethereal tartness and a visually stunning flourish. The aroma is an intoxicating blend of fresh herbs, tropical spice, and the ocean's bounty, culminating in a taste profile that is both deeply rooted in Caribbean tradition and exquisitely modern.

85m total4 Porções1600g

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Sardo Tesoro d'Agnello: Cannonau-Braised Lamb with Minted Pecorino Gremolata

🥑 Low-Carb

Sardo Tesoro d'Agnello: Cannonau-Braised Lamb with Minted Pecorino Gremolata

Embark on a culinary journey to the rugged heart of Sardinia with this exquisite 'Sardo Tesoro d'Agnello'. This dish celebrates the island's rich pastoral traditions, featuring succulent lamb shoulder slow-braised in the robust, ruby-red Cannonau wine, infused with aromatic herbs like rosemary and bay. The long, gentle cooking transforms the lamb into a meltingly tender masterpiece, deeply imbued with the wine's complex notes of dark fruit, spice, and a hint of Mediterranean earth. Each forkful delivers a symphony of savory depth, beautifully contrasted by a vibrant, zesty gremolata. This verdant topping, a brilliant blend of fresh mint, sharp Pecorino Sardo, and bright lemon zest, cuts through the richness, offering an invigorating aroma and a burst of herbaceous freshness that elevates the entire experience to a truly unforgettable Sardinian feast.

210m total4 Porções2000g

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Nordic Aurora Arctic Char: Pan-Seared Arctic Char with Saffron-Dill Emulsion, Cloudberry-Juniper Glaze, and Compressed Cucumber Ribbons

🥑 Low-Carb

Nordic Aurora Arctic Char: Pan-Seared Arctic Char with Saffron-Dill Emulsion, Cloudberry-Juniper Glaze, and Compressed Cucumber Ribbons

Inspired by the ethereal glow of the Nordic lights, this dish elevates the pristine Arctic Char to a culinary masterpiece. Pan-seared to achieve a delicate crispness on its skin while retaining its succulent, pearlescent flesh, the char rests atop a vibrant saffron-dill emulsion, a silken cloud of aromatic herbs and golden spice that whispers of Scandinavian meadows. A jewel-toned cloudberry-juniper glaze provides a captivating counterpoint, its sweet-tart complexity and subtle resinous notes echoing the wild beauty of the northern forests. Finally, delicate ribbons of compressed cucumber offer a refreshing, crisp texture, cleansing the palate and completing a symphony of flavors that is both deeply traditional and exquisitely modern.

60m total4 Porções1100g

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Shahjahani Nalli Rogan: Slow-Braised Lamb Shanks with Saffron-Rose Infusion and Pistachio Dust

🥑 Low-Carb

Shahjahani Nalli Rogan: Slow-Braised Lamb Shanks with Saffron-Rose Infusion and Pistachio Dust

Embark on a culinary journey to the opulent courts of the Mughal Empire with this exquisite Shahjahani Nalli Rogan. This dish elevates the classic slow-braised lamb shank to a regal experience, where tender lamb falls off the bone, imbued with an intoxicating aroma of Kashmiri saffron, delicate rose petals, and a symphony of whole and ground spices. The rich, velvety gravy, deepened by caramelized onions and a hint of cashew, offers a complex interplay of sweet, savory, and aromatic notes, culminating in a luxurious mouthfeel. Each bite is a testament to the slow art of dum cooking, leaving a lingering warmth and an unforgettable taste of India's imperial culinary heritage, elegantly finished with a scattering of vibrant pistachio dust.

225m total4 Porções1350g

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Siam Emerald Barramundi: Steamed Barramundi with Lemongrass-Galangal Essence and Crispy Basil Cloud

🥑 Low-Carb

Siam Emerald Barramundi: Steamed Barramundi with Lemongrass-Galangal Essence and Crispy Basil Cloud

This exquisite dish elevates the beloved Thai steamed fish to a new realm of culinary artistry. A pristine whole barramundi, glistening like an emerald from the Andaman Sea, is delicately steamed to tender perfection. It rests majestically in a vibrant, crystalline broth, a symphony of aromatic lemongrass, piquant galangal, fragrant kaffir lime, and the subtle heat of bird's eye chilies, all balanced with the sweet-sour dance of fresh lime juice and palm sugar. The crowning glory is a delicate cloud of crispy Thai basil, offering an ethereal crunch and an explosion of herbaceous fragrance that contrasts beautifully with the succulent fish and the bright, complex broth. Each bite is a journey through the nuanced flavors of Thailand's coastal bounty, a true testament to refined Thai gastronomy.

55m total4 Porções1500g

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Kinmedai Kabura Mushi with Yuzu-Kissed Dashi and Ikura Jewels

🥑 Low-Carb

Kinmedai Kabura Mushi with Yuzu-Kissed Dashi and Ikura Jewels

Hailing from the refined traditions of Japanese kaiseki, this Kinmedai Kabura Mushi is a symphony of delicate flavors and textures. Succulent fillets of Kinmedai, the prized 'Golden Eye Snapper,' are enveloped in a cloud-like blanket of steamed grated turnip, creating an ethereal softness that melts on the palate. The dish is gently bathed in a meticulously crafted dashi, infused with the bright, aromatic zest and juice of yuzu, offering a subtle citrus counterpoint to the deep umami. Each spoonful delivers a harmonious blend of the fish's natural sweetness, the earthy elegance of turnip, and the vibrant burst of ikura (salmon roe) jewels, culminating in an experience that is both comforting and exquisitely refined, awakening the senses with its purity and depth.

65m total2 Porções650g

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Imperial Saffron Lamb Korma with Reduced Milk Solids and Edible Silver

🥑 Low-Carb

Imperial Saffron Lamb Korma with Reduced Milk Solids and Edible Silver

A truly regal dish, this Imperial Saffron Lamb Korma hails from the kitchens of Northern India, embodying centuries of culinary refinement. Tender cubes of lamb are slow-braised in a luxurious, velvety gravy, infused with the golden warmth of saffron and a harmonious blend of aromatic whole and ground spices. The richness is deepened by the creamy essence of reduced milk solids (khoya) and a delicate paste of cashews and almonds, creating a profound depth of flavor that is both subtly sweet and exquisitely savory. Each succulent piece of lamb melts in the mouth, enveloped by a fragrant sauce that whispers of cardamom, cinnamon, and the gentle heat of green chilies. Crowned with shimmering edible silver leaf and toasted almonds, this korma is a feast for the senses, promising an unforgettable journey through India's imperial culinary heritage. Its aroma is intoxicating, its taste profile complex and balanced, and its texture utterly sublime.

165m total6 Porções1800g

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Chrysanthemum Veil Turbot: Steamed Turbot with Fermented Black Bean Caviar and Ginger-Scallion Emulsion

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Chrysanthemum Veil Turbot: Steamed Turbot with Fermented Black Bean Caviar and Ginger-Scallion Emulsion

A culinary masterpiece that elevates the art of Chinese steaming, this dish presents a succulent turbot fillet, delicately infused with the ethereal fragrance of chrysanthemum petals. The pristine white flesh of the turbot, steamed to silken perfection, serves as a canvas for the vibrant textures and profound flavors of its accompaniments. A glistening "caviar" crafted from aged fermented black beans offers bursts of umami and a subtle salinity, while a bright, emulsified ginger and scallion oil provides a zesty, aromatic counterpoint, awakening the palate with its piquant warmth. Garnished with delicate chrysanthemum florets and crisp scallion threads, this dish is a symphony of delicate aromas, nuanced tastes, and elegant presentation, a true testament to refined Chinese gastronomy.

45m total2 Porções650g

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Cataplana Dourada do Algarve: Sinfonia de Marisco com Açafrão, Laranja e Coentros Frescos

🥑 Low-Carb

Cataplana Dourada do Algarve: Sinfonia de Marisco com Açafrão, Laranja e Coentros Frescos

Embark on a culinary journey to the sun-kissed Algarve coast with this exquisite Cataplana Dourada. This vibrant seafood symphony, prepared in the iconic copper cataplana, showcases the ocean's bounty in a golden, aromatic embrace. Fresh prawns, succulent clams, tender mussels, and flaky white fish are gently simmered with a rich sofrito of sweet bell peppers, ripe tomatoes, and fragrant garlic. Infused with precious saffron threads, a splash of crisp white wine, and the bright zest of fresh orange, each spoonful delivers a harmonious blend of sweet, savory, and subtly acidic notes. The dish culminates in a burst of fresh coriander, offering a verdant finish to a truly unforgettable, deeply flavorful, and texturally captivating experience.

60m total4 Porções1500g

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Emerald Veil of the Nile: Molokhia Velouté with Seared Nile Perch & Golden Coriander-Garlic Crisps

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Emerald Veil of the Nile: Molokhia Velouté with Seared Nile Perch & Golden Coriander-Garlic Crisps

Journey to the heart of ancient Egypt with this exquisite rendition of Molokhia, a dish revered for centuries. Our 'Emerald Veil of the Nile' presents a silky, vibrant green velouté, crafted from meticulously hand-chopped molokhia leaves, slow-simmered to release its distinctive, verdant aroma and subtly earthy flavor. This luxurious base cradles perfectly pan-seared Nile Perch, its delicate, flaky flesh offering a sublime contrast. Crowned with a shower of golden, fragrant coriander-garlic crisps, known as 'ta'leya', each spoonful delivers a symphony of textures and a profound depth of savory, herbaceous notes, leaving a warm, lingering embrace on the palate.

80m total4 Porções1300g

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Perla del Cantábrico: Bacalao Confitado con Espuma Ahumada de Pimientos del Piquillo y Crujiente de Jamón Ibérico

🥑 Low-Carb

Perla del Cantábrico: Bacalao Confitado con Espuma Ahumada de Pimientos del Piquillo y Crujiente de Jamón Ibérico

Inspired by the rugged beauty and rich culinary heritage of Spain's Cantabrian coast, this dish elevates the humble cod into a symphony of textures and profound flavors. The bacalao, slow-cooked to silken perfection in aromatic olive oil, boasts a delicate, flaky interior and a melt-in-your-mouth tenderness. It rests upon a vibrant, smoky foam crafted from fire-roasted Piquillo peppers, their inherent sweetness beautifully amplified by a hint of Pimentón de la Vera. Crowned with ethereal crisps of intensely savory Jamón Ibérico, each bite offers a harmonious balance of the sea's bounty, the earth's warmth, and the luxurious depth of Spanish gastronomy.

90m total4 Porções1100g

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Emerald Jade Perch with Chrysanthemum-Ginger Nectar

🌱 Vegano

Emerald Jade Perch with Chrysanthemum-Ginger Nectar

Journey to the refined tables of imperial China with the exquisite Emerald Jade Perch, a dish that epitomizes elegance and delicate balance. A pristine whole perch, revered for its tender, flaky white flesh, is expertly steamed to perfection, preserving its natural sweetness and succulence. The dish is then graced with a meticulously crafted 'Chrysanthemum-Ginger Nectar' – a fragrant elixir where the subtle, clean bitterness of dried chrysanthemum flowers harmonizes with the invigorating warmth of fresh ginger and the umami depth of premium soy. As hot aromatic oil is lavished over a verdant bed of fresh scallions and ginger slivers, a symphony of aromas ascends, promising a taste that is at once soothing, vibrant, and profoundly satisfying. Each bite unveils a tapestry of oceanic purity, floral whispers, and piquant warmth, leaving a lasting impression of sophisticated Chinese culinary artistry.

35m total4 Porções1100g

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Solomillo Ibérico con Crema de Azafrán y Pimientos del Piquillo Confitados

🥑 Low-Carb

Solomillo Ibérico con Crema de Azafrán y Pimientos del Piquillo Confitados

Embark on a culinary journey to the heart of Spain with this exquisite dish, featuring succulent Iberian pork tenderloin. Each bite unveils the rich, nutty notes characteristic of the prized Ibérico, perfectly seared to a tender blush. It's elegantly draped in a velvety saffron cream sauce, its golden hue and intoxicating aroma hinting at the precious spice within. The dish is further elevated by slow-confit Piquillo peppers, their inherent sweetness intensified and their texture meltingly soft, offering a beautiful counterpoint to the savory pork and aromatic cream. This symphony of flavors and textures is a testament to Spanish culinary artistry, designed to captivate the palate with its depth, warmth, and refined elegance.

70m total4 Porções950g

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Ouro Crocante da Bairrada: Slow-Roasted Suckling Pig with Garlic-Herb Infusion and Crispy Crackling

🥑 Low-Carb

Ouro Crocante da Bairrada: Slow-Roasted Suckling Pig with Garlic-Herb Infusion and Crispy Crackling

Embark on a culinary journey to the heart of Portugal with 'Ouro Crocante da Bairrada,' a masterful rendition of the iconic Bairrada-style suckling pig. This dish celebrates the sublime contrast of impossibly crispy, golden crackling against incredibly tender, succulent meat, infused with a potent aromatic blend of garlic, bay leaves, and a hint of piri-piri. Slow-roasted to perfection, the pig develops a rich, savory pan jus that captures the essence of its heritage. Each bite is a symphony of textures and flavors, a testament to Portuguese culinary artistry that delights the senses and transports you to the sun-drenched landscapes of Bairrada.

270m total8 Porções3500g

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Imperial Lamb Tagine: Saffron-Kissed Artichokes, Preserved Lemons & Picholine Olives

🥑 Low-Carb

Imperial Lamb Tagine: Saffron-Kissed Artichokes, Preserved Lemons & Picholine Olives

Embark on a culinary journey to the heart of Morocco with this Imperial Lamb Tagine, a dish that masterfully balances robust flavors with delicate aromatics. Succulent, slow-braised lamb shoulder, infused with the golden warmth of Moroccan saffron and a fragrant medley of ginger, turmeric, and cumin, melts in the mouth. It is exquisitely complemented by the vibrant tang of preserved lemons, the earthy tenderness of artichoke hearts, and the briny counterpoint of delicate Picholine olives. This tagine is a symphony of tastes and textures, offering a truly regal and deeply satisfying experience that speaks of ancient traditions and refined palates.

165m total6 Porções2050g

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Arni Stifado Kapnisto me Melitzanes kai Afrogala Gravieras: Slow-Braised Lamb Shoulder with Smoked Eggplant Puree and Thyme-Kissed Graviera Foam

🥑 Low-Carb

Arni Stifado Kapnisto me Melitzanes kai Afrogala Gravieras: Slow-Braised Lamb Shoulder with Smoked Eggplant Puree and Thyme-Kissed Graviera Foam

Embark on a culinary journey to the sun-drenched hills of Greece with this refined interpretation of a classic lamb stifado. Succulent, slow-braised lamb shoulder, imbued with the aromatic essence of red wine, sweet onions, and wild thyme, yields to the fork with tender grace. It rests upon a bed of velvety, subtly smoked eggplant puree, offering a depth of earthy flavor and a silken texture. Crowned with a delicate, thyme-kissed foam crafted from aged Graviera cheese, this dish harmoniously balances rustic tradition with modern gastronomic artistry, delivering an unforgettable symphony of savory, smoky, and creamy notes that linger on the palate.

255m total4 Porções1400g

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Golden Caribbean Poulet Créole aux Épices Douces et Callaloo Croquant

🥑 Low-Carb

Golden Caribbean Poulet Créole aux Épices Douces et Callaloo Croquant

A culinary journey through the heart of the Caribbean, this exquisite dish elevates the humble chicken to a regal centerpiece. Succulent, slow-braised chicken thighs are steeped in a fragrant mélange of sweet island spices, vibrant bell peppers, and ripe tomatoes, creating a rich, deeply flavored créole sauce. The dish is crowned with delicate, pan-fried crispy callaloo, offering a delightful textural contrast and a whisper of verdant freshness. Each bite transports you to sun-drenched shores, a symphony of savory, sweet, and subtly spicy notes dancing on the palate, a true testament to the soulful complexity of Caribbean gastronomy.

120m total4 Porções1800g

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Ginseng-Infused Ogye Dolsot Bossam: Black Chicken & Pork Belly Duo with Aromatic Perilla Ssamjang and Fermented Kimchi Jardinière

🥑 Low-Carb

Ginseng-Infused Ogye Dolsot Bossam: Black Chicken & Pork Belly Duo with Aromatic Perilla Ssamjang and Fermented Kimchi Jardinière

A culinary masterpiece that elevates the traditional Bossam to an imperial feast. This dish features a duo of exquisitely prepared meats: succulent, slow-braised pork belly and tender, ginseng-infused Ogye (Korean black chicken). Each is simmered to perfection, allowing their distinct flavors to emerge, then expertly sliced. The dish is presented in a sizzling dolsot, ensuring warmth and enhancing the aromatic experience. It is accompanied by a vibrant, handcrafted perilla-infused ssamjang, offering a nutty, savory, and subtly spicy counterpoint, alongside a sophisticated 'Kimchi Jardinière' – a medley of finely cut, aged kimchi and seasonal pickled vegetables that provide a refreshing, tangy crunch. This harmonious blend of rich meats, fragrant herbs, and fermented delicacies creates an unforgettable symphony of tastes and textures, embodying the heart of Korean culinary artistry.

195m total4 Porções1300g

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Gaeng Hung Lay Moo Sam Chan Royal: Slow-Braised Pork Belly with Aromatic Ginger & Tamarind Curry

🥑 Low-Carb

Gaeng Hung Lay Moo Sam Chan Royal: Slow-Braised Pork Belly with Aromatic Ginger & Tamarind Curry

Transport yourself to the verdant hills of Northern Thailand with this elevated rendition of Gaeng Hung Lay, a profoundly aromatic and complex curry. This dish, traditionally influenced by Burmese flavors, features succulent, slow-braised pork belly, 'Moo Sam Chan', melting into a rich tapestry of sweet, sour, salty, and subtly spicy notes. The curry's deep amber hue hints at the harmonious blend of freshly ground spices, vibrant ginger, and tangy tamarind, creating an intoxicating aroma that fills the kitchen. Each spoonful reveals the tender, yielding texture of the pork, complemented by the piquant crunch of pickled garlic and the earthy depth of roasted peanuts, culminating in a truly regal culinary experience that is both comforting and exquisitely refined.

225m total6 Porções1500g

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Jade Bloom Tea-Smoked Duck with Chrysanthemum & Five-Spice Infusion

🥑 Low-Carb

Jade Bloom Tea-Smoked Duck with Chrysanthemum & Five-Spice Infusion

Experience the sublime elegance of Chinese culinary artistry with this exquisite Jade Bloom Tea-Smoked Duck. This dish is a harmonious symphony of flavors and textures, beginning with a delicate tea-smoking process that imparts an intoxicating, subtle smokiness to the succulent duck. Following this, the duck is slow-braised in a rich, aromatic broth infused with traditional five-spice, Shaoxing wine, and rock sugar, rendering it incredibly tender and infused with deep umami. The final presentation is elevated with vibrant fresh chrysanthemum petals, offering a surprising floral note and a visual flourish, while the concentrated, glistening sauce provides a luxurious finish. Each bite reveals layers of savory depth, tantalizing warmth, and a whisper of floral sweetness, making it a truly unforgettable gourmet experience.

270m total6 Porções1600g

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Estancia Lomo: Patagonian Beef Tenderloin with Malbec-Cacao Reduction and Smoked Chimichurri Verde

🥑 Low-Carb

Estancia Lomo: Patagonian Beef Tenderloin with Malbec-Cacao Reduction and Smoked Chimichurri Verde

Inspired by the sprawling estancias and rich culinary heritage of Argentina, this dish elevates the revered lomo (beef tenderloin) to an exquisite experience. Patagonian beef, renowned for its unparalleled tenderness and flavor, is seared to a perfect medium-rare, creating a delicate crust that yields to succulent, juicy interior. It is magnificently paired with a profound Malbec-cacao reduction, a sophisticated sauce that marries the robust fruit notes of Argentina's signature wine with the subtle bitterness and depth of unsweetened cacao, yielding an aroma of dark fruit and earthy complexity. A vibrant, herbaceous smoked chimichurri verde cuts through the richness, offering a piquant freshness and an intriguing whisper of woodsmoke, rounding out a symphony of tastes and textures that is both deeply traditional and elegantly refined.

55m total2 Porções680g

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Kinmedai no Sakamushi with Yuzu-Shio Dashi Gelee and Seasonal Botanicals

🥑 Low-Carb

Kinmedai no Sakamushi with Yuzu-Shio Dashi Gelee and Seasonal Botanicals

Imagine the serene elegance of a Japanese spring captured on a plate. This Kinmedai no Sakamushi presents a pristine fillet of splendid alfonsino, gently steamed with sake and kombu to preserve its delicate sweetness and flaky texture. It is then adorned with a shimmering yuzu-shio dashi gelee, a translucent amber jewel that melts on the tongue, releasing bright citrus notes and profound umami. The dish is a symphony of subtle flavors, elevated by the fresh aroma of seasonal botanicals like finely julienned ginger, crisp daikon, and vibrant shiso, offering a truly refined and authentic taste of Japan's culinary artistry.

55m total2 Porções550g

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Aegean Sea Bass en Papillote with Wild Cretan Greens and Saffron Avgolemono

🥑 Low-Carb

Aegean Sea Bass en Papillote with Wild Cretan Greens and Saffron Avgolemono

Embark on a culinary journey to the sun-drenched shores of the Aegean with this exquisite dish. Delicate fillets of Mediterranean Sea Bass are gently steamed en papillote, allowing them to absorb the subtle perfumes of fresh lemon and aromatic herbs. Nestled alongside a vibrant medley of hand-foraged wild Cretan greens, each bite offers a harmonious blend of the sea's bounty and the island's verdant landscape. The ensemble is then graced with a luxurious, golden saffron avgolemono sauce – a creamy, tangy elixir that perfectly balances the rich umami of the sea bass and the earthy bitterness of the greens, culminating in a sophisticated symphony of flavors and textures.

55m total4 Porções1300g

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Awadhi Dum Gosht Badami: Slow-Braised Lamb with Saffron and Almond Korma

🥑 Low-Carb

Awadhi Dum Gosht Badami: Slow-Braised Lamb with Saffron and Almond Korma

Embark on a culinary journey to the royal kitchens of Awadh with this exquisite Dum Gosht Badami. This dish features succulent, slow-braised lamb, cooked 'dum pukht' style in a sealed pot, allowing the meat to tenderize to perfection while absorbing the profound aromas of saffron, green cardamom, and rose water. The rich, velvety gravy, a symphony of caramelized onions, blanched almonds, and cashews, offers a luxurious mouthfeel and a delicate sweetness, beautifully balanced by a medley of fragrant spices. Each bite reveals layers of complex flavor, culminating in a dish that is both deeply satisfying and elegantly refined, a true testament to India's culinary heritage.

195m total6 Porções1800g

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Dajaj M'hammer Bil Zaytoun Wa Hamed Marqad: Imperial Saffron Chicken with Preserved Lemon & Verdant Olives

🥑 Low-Carb

Dajaj M'hammer Bil Zaytoun Wa Hamed Marqad: Imperial Saffron Chicken with Preserved Lemon & Verdant Olives

Embark on a culinary journey to the heart of Morocco with this regal rendition of Dajaj M'hammer. This dish is a symphony of flavors and aromas, where succulent chicken is slow-braised to perfection, absorbing the intricate dance of golden saffron, earthy turmeric, and the legendary Ras el Hanout. The vibrant zest of house-made preserved lemons cuts through the richness, while plump, verdant Moroccan olives add a briny counterpoint, creating an exquisite balance. Each bite unveils tender, fall-off-the-bone chicken bathed in a luxuriously aromatic sauce, a testament to the timeless elegance of Moroccan gastronomy.

140m total4 Porções1400g

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Jade Stream Barramundi: Steamed Barramundi with Young Coconut-Ginger Infusion

🥑 Low-Carb

Jade Stream Barramundi: Steamed Barramundi with Young Coconut-Ginger Infusion

This exquisite dish elevates the humble steamed fish to a culinary masterpiece. Fresh barramundi, known for its delicate, buttery flesh, is gently steamed to perfection, preserving its natural sweetness and tender texture. It rests upon a bed of vibrant aromatics—fragrant ginger, crisp scallions, and earthy shiitake mushrooms—each contributing a layer of complexity. The true soul of the dish lies in its ethereal sauce: a delicate infusion of young coconut water, brightened by a whisper of lime and a savory depth from premium fish sauce. The aroma is a captivating dance of oceanic freshness, spicy ginger, and the subtle, milky sweetness of coconut, culminating in a harmonious symphony of flavors that is both comforting and extraordinarily refined.

45m total4 Porções1500g

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