Saffron Sage Gin & Tonic
An exquisite and aromatic take on the classic Gin & Tonic, this cocktail features a homemade saffron-infused gin that imparts a beautiful golden hue and subtle floral notes. Fresh sage leaves are muddled to release their herbaceous aroma, perfectly complementing the gin's complexity. Balanced with a touch of fresh lemon and topped with premium tonic, it's a sophisticated and refreshing libation. For the saffron-infused gin: combine 500ml of your preferred gin with 0.5g of saffron threads in a sealed bottle. Let infuse for 24-48 hours, then strain out the threads before use.
Gourmet Ingredients
Check ingredients off as you assemble them.
- Saffron-infused Gin60 ml
- Fresh Sage Leaves4 leaves
- Fresh Lemon Juice15 ml
- Premium Tonic Water120 ml
- IceAs needed
- Saffron Threads (for garnish)A pinch
- Fresh Sage Leaf (for garnish)1 leaf
- Lemon Twist (for garnish)1
Method of Preparation
Follow these step-by-step instructions carefully.
- 1Step 1
In a highball or large gin balloon glass, add 3 fresh sage leaves and the fresh lemon juice.
- 2Step 2
Gently muddle the sage leaves to release their aromatic oils, being careful not to over-muddle and break them down too much.
- 3Step 3
Pour in the saffron-infused gin.
- 4Step 4
Fill the glass generously with fresh ice cubes.
- 5Step 5
Top with premium tonic water.
- 6Step 6
Gently stir the cocktail for 5-10 seconds to combine the ingredients without losing too much carbonation.
- 7Step 7
Garnish with a delicate fresh sage leaf, a few saffron threads, and a twisted lemon peel.
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Recipe Details
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Gourmet ingredients or slow cooking. Ideal for celebration feasts.