Creamy Coconut Matcha Mocktail
An exquisite non-alcoholic creation, this mocktail harmoniously blends the earthy notes of ceremonial grade matcha with the velvety richness of coconut milk and a bright, zesty finish from fresh lime. It's a refreshing and sophisticated beverage, perfect for any occasion.
Gourmet Ingredients
Check ingredients off as you assemble them.
- Ceremonial Grade Matcha Powder1.5 teaspoons
- Hot Water (70-80°C)60 ml
- Full-Fat Coconut Milk120 ml
- Fresh Lime Juice15 ml
- Agave Nectar (or Simple Syrup)10 ml (adjust to taste)
- Ice Cubes1 cup
- Lime Wheel1 unit (for garnish)
- Toasted Coconut Flakes1 pinch (for garnish)
Method of Preparation
Follow these step-by-step instructions carefully.
- 1Step 1
Sift the ceremonial grade matcha powder into a small bowl or chawan to prevent clumps.
- 2Step 2
Add the hot water (not boiling) to the matcha and whisk vigorously with a bamboo whisk (chasen) or a small frother until a smooth, bright green liquid with a fine foam forms.
- 3Step 3
In a cocktail shaker, combine the prepared matcha, full-fat coconut milk, fresh lime juice, and agave nectar.
- 4Step 4
Fill the shaker with ice cubes.
- 5Step 5
Secure the lid and shake vigorously for 15-20 seconds until the mixture is thoroughly chilled and well-emulsified.
- 6Step 6
Strain the contents through a fine-mesh strainer into a chilled highball glass or a coupe glass filled with fresh ice.
- 7Step 7
Garnish the mocktail with a fresh lime wheel on the rim or floating on top, and a delicate sprinkle of toasted coconut flakes.
- 8Step 8
Serve immediately and enjoy this elegant, creamy refreshment.
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Recipe Details
Cost Indicator
Affordable everyday staples. Highly pocket-friendly and fast.