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Global Cuisines Catalog

Authentic Indian Recipes

Traditional homemade dishes originating from Indian culinary culture. Explore detailed food preparation methods and gourmet ingredients.

Shahi Gosht Korma Aur Gucchi Pulao: Imperial Lamb in Saffron-Almond Gravy with Morel Basmati Pilaf
Indian

Shahi Gosht Korma Aur Gucchi Pulao: Imperial Lamb in Saffron-Almond Gravy with Morel Basmati Pilaf

A symphony of royal Indian flavors, this dish embodies the opulent culinary heritage of the Mughal era. Succulent pieces of tender lamb are slow-cooked to perfection in a rich, velvety gravy, infused with the golden glow of saffron, the delicate sweetness of ground almonds and cashews, and a bouquet of aromatic whole spices. The korma's creamy texture and complex, savory profile are exquisitely complemented by the accompanying Gucchi Pulao, where fragrant Basmati rice is delicately perfumed with whole spices and studded with prized, earthy morel mushrooms. Each spoonful promises a fragrant aroma, a melt-in-your-mouth texture, and a taste that transports you to the imperial kitchens of India.

165m total6 ServingsWeight: 2250g
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Noorani Gosht Korma: Imperial Lamb in Saffron-Almond Velouté with Edible Silver
🥑 Low-Carb

Noorani Gosht Korma: Imperial Lamb in Saffron-Almond Velouté with Edible Silver

Embark on a culinary journey to the opulent kitchens of Awadh with this Noorani Gosht Korma, a dish that epitomizes royal Indian gastronomy. This exquisite lamb preparation is a symphony of delicate aromas and rich textures, where tender cubes of lamb are slow-braised in a velvety, golden-hued sauce. The aroma is a captivating blend of fragrant saffron, warm green cardamom, and the subtle sweetness of rose and kewra, hinting at the complexity within. On the palate, it delivers a harmonious balance of savory lamb, creamy toasted almonds and cashews, and a whisper of aromatic spices, culminating in a melt-in-your-mouth experience. The texture is luxuriously smooth, with the lamb yielding effortlessly, enveloped in a thick, silken velouté. Finished with a delicate veil of edible silver, this Korma is not just a meal, but a radiant masterpiece, fit for a king.

195m total4 ServingsWeight: 1500g
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Dastaan-e-Gosht: Saffron-Kissed Lamb Shoulder with Pistachio-Cashew Velouté
🥑 Low-Carb

Dastaan-e-Gosht: Saffron-Kissed Lamb Shoulder with Pistachio-Cashew Velouté

Embark on a culinary journey with 'Dastaan-e-Gosht', a majestic dish that whispers tales of Awadhi royal kitchens. This exquisite creation features tender lamb shoulder, slow-braised to perfection until it yields with the slightest touch, enveloped in a luxurious velouté. The aroma is a captivating dance of fragrant saffron, delicate green cardamom, and the subtle earthiness of pistachios and cashews. Each mouthful delivers a symphony of creamy richness, balanced by the gentle warmth of Kashmiri chili and a hint of ginger-garlic. The texture is a delightful contrast of melt-in-your-mouth lamb against the silken, nutty sauce, promising a truly unforgettable gastronomic experience.

225m total4 ServingsWeight: 1800g
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Gulabi Nalli Kesar Pulao: Rose-Scented Braised Lamb Shanks with Saffron-Pistachio Basmati
Indian

Gulabi Nalli Kesar Pulao: Rose-Scented Braised Lamb Shanks with Saffron-Pistachio Basmati

A culinary jewel from the royal kitchens of India, this Gulabi Nalli Kesar Pulao is an ode to slow-cooked perfection and aromatic grandeur. Succulent lamb shanks, slow-braised to melting tenderness in a rich, fragrant gravy infused with Kashmiri saffron, delicate rose water, and a symphony of whole spices and ground nuts, release an intoxicating aroma that promises an unforgettable feast. Each bite offers a harmonious blend of savory lamb, sweet undertones from caramelized onions, and the subtle floral notes of rose, all beautifully complemented by the vibrant, golden saffron-pistachio basmati rice, which is light, fluffy, and imbued with its own delicate fragrance. The dish presents a luxurious texture, from the fall-off-the-bone lamb to the perfectly separated grains of rice, culminating in a truly imperial dining experience.

255m total4 ServingsWeight: 2500g
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Shahjahani Nihari: Imperial Slow-Braised Lamb Shanks with Saffron-Rosewater Infusion and Gilded Pistachio Dust
Indian

Shahjahani Nihari: Imperial Slow-Braised Lamb Shanks with Saffron-Rosewater Infusion and Gilded Pistachio Dust

Embark on a culinary journey to the heart of Mughal royalty with Shahjahani Nihari, a dish epitomizing the grandeur of Indian slow-cooking. This imperial lamb shank stew, traditionally a breakfast delicacy for nawabs, is transformed into a sophisticated main course. The aroma is a symphony of deeply caramelized onions, fragrant whole spices like green cardamom and star anise, and the subtle, intoxicating whisper of saffron and rosewater. Each succulent lamb shank, slow-braised to fall-off-the-bone perfection, is enveloped in a velvety, rich gravy that boasts layers of umami and a gentle warmth from Kashmiri chilies. The taste is profoundly savory, balanced by a hint of sweetness from the long-cooked onions and a delicate floral finish. The texture is a delightful contrast between the tender, yielding meat and the silken, unctuous sauce, crowned with a sprinkle of fresh ginger juliennes, vibrant cilantro, and a luxurious 'gilded' pistachio dust, offering a subtle crunch and nutty elegance.

285m total4 ServingsWeight: 1600g
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Shahanshahi Nalli Korma: Imperial Lamb Shanks with Saffron-Rose Essence and Pistachio Shavings
Indian

Shahanshahi Nalli Korma: Imperial Lamb Shanks with Saffron-Rose Essence and Pistachio Shavings

Embark on a culinary journey to the royal kitchens of Awadh with this exquisite Shahanshahi Nalli Korma. This imperial dish features succulent, bone-in lamb shanks, slow-braised to an unparalleled tenderness, where the meat effortlessly falls away from the bone. Each shank is enveloped in a velvety, opulent gravy, a symphony of aromatic spices, rich cashew and almond pastes, and the delicate perfume of Kashmiri saffron and pure rose essence. The 'dum pukht' cooking technique ensures every fiber of the lamb is infused with the complex flavors, creating a truly unforgettable experience. The dish culminates with a scattering of delicate pistachio shavings, adding a subtle crunch and a final flourish to its regal presentation. Its aroma is intoxicating, its taste profoundly savory with sweet undertones, and its texture a luxurious indulgence.

300m total4 ServingsWeight: 2200g
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Shahi Pista Kalia: Slow-Braised Lamb with Saffron, Rose Essence, and Crushed Pistachio-Yogurt Gravy
🥑 Low-Carb

Shahi Pista Kalia: Slow-Braised Lamb with Saffron, Rose Essence, and Crushed Pistachio-Yogurt Gravy

Embark on a culinary journey to the royal kitchens of Awadh with Shahi Pista Kalia, a dish that epitomizes the grandeur and aromatic sophistication of Indian gastronomy. This exquisite preparation features tender lamb, slow-braised to perfection, enveloped in a luxurious, subtly sweet, and savory gravy. The captivating aroma of saffron threads, delicate whisper of rose essence, and the rich, nutty depth of finely crushed pistachios create an unparalleled symphony of flavors. Each mouthful reveals layers of spices – green cardamom, mace, and a hint of white pepper – balanced by the creamy tang of yogurt, resulting in a velvety texture that melts in the mouth. Shahi Pista Kalia is a true masterpiece, a testament to the art of slow cooking and the delicate balance of regal Indian spices, promising an unforgettable sensory experience.

165m total4 ServingsWeight: 1200g
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Nawabi Nihari Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion and Pearl Onions
🥑 Low-Carb

Nawabi Nihari Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion and Pearl Onions

A culinary ode to the royal kitchens of Awadh, this Nawabi Nihari Gosht Khas is a symphony of slow-cooked lamb, infused with an opulent blend of aromatic spices, delicate saffron, and the subtle fragrance of rose. Each succulent morsel of lamb, braised to melting perfection, is enveloped in a rich, velvety gravy, deepened by caramelized pearl onions and a hint of ginger. The dish offers a complex tapestry of sweet, savory, and floral notes, culminating in a luxurious texture that lingers on the palate, a true testament to India's grand gastronomic heritage.

225m total6 ServingsWeight: 1800g
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Shahi Anjeer aur Badam Gosht: Slow-Braised Lamb with Saffron-Infused Fig and Almond Korma
Indian

Shahi Anjeer aur Badam Gosht: Slow-Braised Lamb with Saffron-Infused Fig and Almond Korma

This regal dish, "Shahi Anjeer aur Badam Gosht," is a symphony of rich flavors and tender textures, reminiscent of the opulent kitchens of the Mughal emperors. Succulent lamb shanks are slow-braised to perfection, yielding meat that effortlessly falls off the bone. The korma's aroma is a captivating blend of fragrant saffron, warm cardamom, and subtle sweetness from dried figs, all harmoniously balanced with a creamy almond and yogurt base. Each spoonful offers a luxurious mouthfeel, a delicate balance of savory and sweet notes, and a lingering warmth from the aromatic spices. It's a dish designed to transport you to an era of culinary grandeur, perfect for special occasions.

225m total6 ServingsWeight: 2500g
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Shahanshahi Nalli Rogan-e-Khaas: Imperial Saffron Lamb Shanks with Aromatic Rose & Almond Infusion
🥑 Low-Carb

Shahanshahi Nalli Rogan-e-Khaas: Imperial Saffron Lamb Shanks with Aromatic Rose & Almond Infusion

A culinary journey to the royal kitchens of ancient India, this Shahanshahi Nalli Rogan-e-Khaas presents succulent lamb shanks, slow-braised to melting tenderness. Each shank is cradled in a rich, velvety gravy, imbued with the golden whisper of saffron, the delicate perfume of rose water, and the subtle nuttiness of almond paste. The dish boasts a complex tapestry of aromatic whole spices, delivering a profound depth of flavor that is both robust and exquisitely refined, culminating in a dish fit for emperors. Its vibrant crimson hue, derived from authentic Kashmiri chilies, promises a gentle warmth rather than searing heat, making every spoonful a luxurious indulgence.

225m total4 ServingsWeight: 1200g
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Awadhi Degh Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion
🥑 Low-Carb

Awadhi Degh Gosht Khas: Royal Slow-Braised Lamb with Saffron-Rose Infusion

This regal Awadhi Degh Gosht Khas is a symphony of slow-cooked lamb, meltingly tender and bathed in a luxuriously rich and aromatic gravy. Originating from the royal kitchens of Awadh, a region famed for its sophisticated culinary heritage, this dish captivates with its complex layers of flavor. The lamb is meticulously braised with a secret blend of hand-ground whole and powdered spices, deeply caramelized onions, and a velvety, finely-ground paste of cashews and almonds, creating a profound umami depth. A final whisper of fragrant saffron and delicate rose water infuses the dish with an ethereal aroma and a subtle floral sweetness, culminating in a truly imperial culinary experience that lingers on the palate.

195m total4 ServingsWeight: 1500g
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Shahi Raan e Lazeez: Slow-Braised Royal Leg of Lamb with Saffron & Rose Petal Jus
Indian

Shahi Raan e Lazeez: Slow-Braised Royal Leg of Lamb with Saffron & Rose Petal Jus

Embark on a culinary journey to the imperial kitchens of India with this exquisite Shahi Raan e Lazeez. This dish showcases a whole leg of lamb, slow-braised to an unparalleled tenderness, infused with a symphony of aromatic spices, golden saffron, and the delicate perfume of rose petals. The aroma alone transports you to ancient palaces, filled with the rich scent of cardamom, mace, and slow-cooked lamb. Each succulent bite reveals layers of flavor – a harmonious balance of savory, subtly sweet, and floral notes, culminating in a velvety texture that melts effortlessly on the palate. The rich, deeply flavored jus, thickened naturally and kissed with saffron, provides a luxurious finish, making this a truly royal feast.

330m total6 ServingsWeight: 2200g
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Kesar-Elaichi Nalli Korma: Saffron & Cardamom Braised Lamb Shanks
🥑 Low-Carb

Kesar-Elaichi Nalli Korma: Saffron & Cardamom Braised Lamb Shanks

This regal Kesar-Elaichi Nalli Korma is a culinary jewel, a testament to the opulent kitchens of the Indian subcontinent. Slow-braised lamb shanks, renowned for their tender, fall-off-the-bone succulence, are steeped in a rich, velvety gravy. The aroma is an intoxicating symphony of golden saffron threads, fragrant green cardamom, and a subtle whisper of mace, all harmoniously balanced with a creamy paste of blanched almonds and poppy seeds. Each spoonful reveals layers of flavor – the deep, savory notes of lamb, the sweet warmth of spices, and a luxurious, silken texture that melts in the mouth, leaving a lingering, aromatic finish. It's a dish that embodies both tradition and unparalleled refinement.

225m total4 ServingsWeight: 2000g
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Anjeer-e-Shahi Gosht Korma: Royal Fig and Lamb Korma with Saffron-Cardamom Elixir
Indian

Anjeer-e-Shahi Gosht Korma: Royal Fig and Lamb Korma with Saffron-Cardamom Elixir

Embark on a culinary journey to the opulent kitchens of the Mughal era with this exquisite Anjeer-e-Shahi Gosht Korma. This dish is a symphony of rich textures and profound flavors, where succulent pieces of lamb are slow-cooked to tender perfection in a velvety, saffron-infused gravy. The unique addition of sweet, dried figs lends a subtle, earthy fruitiness and a delicate sweetness that beautifully complements the aromatic warmth of green cardamom and a medley of finely ground spices. Each spoonful reveals the luxurious creaminess derived from cashew paste and fresh cream, balanced by the tang of yogurt, creating an unforgettable experience that is both regal and deeply comforting. The golden hue from the saffron, the fragrant steam, and the melt-in-your-mouth lamb promise a truly imperial feast.

135m total4 ServingsWeight: 1200g
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Gulabi Gosht Korma: Rose-Kissed Lamb with Saffron-Almond Velouté
🥑 Low-Carb

Gulabi Gosht Korma: Rose-Kissed Lamb with Saffron-Almond Velouté

A culinary jewel from the royal kitchens of Awadh, this "Gulabi Gosht Korma" is an exquisite symphony of flavors and textures. Succulent lamb, slow-braised to an ethereal tenderness, is enrobed in a silken, aromatic velouté. The sauce, a delicate masterpiece, is crafted from a rich paste of blanched almonds and cashews, infused with the opulent fragrance of Kashmiri saffron and the subtle, enchanting whisper of rose water. Notes of green cardamom, mace, and a hint of white pepper dance on the palate, creating a complex yet harmoniously balanced profile. Each spoonful delivers a velvety mouthfeel and a lingering, fragrant finish, transporting one to an era of imperial grandeur and refined gastronomy.

255m total4 ServingsWeight: 1800g
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Gulnar Gosht Kofta Korma: Saffron-Kissed Lamb Meatballs in Aromatic Cashew-Rose Gravy
Indian

Gulnar Gosht Kofta Korma: Saffron-Kissed Lamb Meatballs in Aromatic Cashew-Rose Gravy

Embark on a culinary journey to the royal kitchens of India with this exquisite Gulnar Gosht Kofta Korma. This dish presents succulent, delicately spiced lamb meatballs, infused with fresh herbs, gently simmered in a velvety, saffron-kissed cashew and rose-petal gravy. The aroma alone transports you to an era of opulence, with fragrant notes of green cardamom, a hint of cinnamon, and the subtle sweetness of rose. Each bite offers a symphony of textures – the tender, melt-in-your-mouth kofta contrasting with the smooth, rich sauce, culminating in a balanced flavor profile that is both savory and subtly sweet, with a luxurious finish that lingers on the palate.

85m total4 ServingsWeight: 1300g
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Shahjahani Lamb Kofta Korma with Rose Petal & Saffron Infusion
Indian

Shahjahani Lamb Kofta Korma with Rose Petal & Saffron Infusion

Journey to the imperial kitchens of Mughal India with this exquisitely refined Shahjahani Lamb Kofta Korma. Succulent, finely spiced lamb meatballs (kofta) are lovingly slow-simmered in a velvety, opulent sauce, rich with the silken texture of cashew paste and the subtle tang of whisked yogurt. This masterpiece is further elevated by the ethereal fragrance of pure Kashmiri saffron and delicate dried rose petals, which weave through the complex spice profile, creating an aroma that tantalizes and a taste that is both deeply savory and exquisitely floral. Each tender kofta melts in the mouth, enveloped by a creamy, golden gravy, promising a truly royal dining experience that harks back to an era of unparalleled culinary grandeur.

105m total4 ServingsWeight: 1400g
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Shahjahani Nalli Rogan: Slow-Braised Lamb Shanks with Saffron-Rose Infusion and Pistachio Dust
🥑 Low-Carb

Shahjahani Nalli Rogan: Slow-Braised Lamb Shanks with Saffron-Rose Infusion and Pistachio Dust

Embark on a culinary journey to the opulent courts of the Mughal Empire with this exquisite Shahjahani Nalli Rogan. This dish elevates the classic slow-braised lamb shank to a regal experience, where tender lamb falls off the bone, imbued with an intoxicating aroma of Kashmiri saffron, delicate rose petals, and a symphony of whole and ground spices. The rich, velvety gravy, deepened by caramelized onions and a hint of cashew, offers a complex interplay of sweet, savory, and aromatic notes, culminating in a luxurious mouthfeel. Each bite is a testament to the slow art of dum cooking, leaving a lingering warmth and an unforgettable taste of India's imperial culinary heritage, elegantly finished with a scattering of vibrant pistachio dust.

225m total4 ServingsWeight: 1350g
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Imperial Saffron Lamb Korma with Reduced Milk Solids and Edible Silver
🥑 Low-Carb

Imperial Saffron Lamb Korma with Reduced Milk Solids and Edible Silver

A truly regal dish, this Imperial Saffron Lamb Korma hails from the kitchens of Northern India, embodying centuries of culinary refinement. Tender cubes of lamb are slow-braised in a luxurious, velvety gravy, infused with the golden warmth of saffron and a harmonious blend of aromatic whole and ground spices. The richness is deepened by the creamy essence of reduced milk solids (khoya) and a delicate paste of cashews and almonds, creating a profound depth of flavor that is both subtly sweet and exquisitely savory. Each succulent piece of lamb melts in the mouth, enveloped by a fragrant sauce that whispers of cardamom, cinnamon, and the gentle heat of green chilies. Crowned with shimmering edible silver leaf and toasted almonds, this korma is a feast for the senses, promising an unforgettable journey through India's imperial culinary heritage. Its aroma is intoxicating, its taste profile complex and balanced, and its texture utterly sublime.

165m total6 ServingsWeight: 1800g
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Nawabi Nalli Nihari: Saffron-Kissed Lamb Shanks with Rose Petal & Pistachio Dust
Indian

Nawabi Nalli Nihari: Saffron-Kissed Lamb Shanks with Rose Petal & Pistachio Dust

A culinary masterpiece from the royal kitchens of Awadh, this Nawabi Nalli Nihari is a symphony of slow-cooked perfection. Succulent lamb shanks, braised until they surrender into melting tenderness, are infused with an exquisite blend of aromatic whole spices, saffron's golden embrace, and a whisper of rose water. Each spoonful unveils layers of deep, complex flavors, culminating in a velvety, rich gravy that coats the palate. Crowned with a delicate dust of fragrant dried rose petals and toasted pistachios, this dish offers an unparalleled sensory journey – a regal aroma, a profound savory taste, and a luxurious, fall-off-the-bone texture that truly defines gourmet Indian dining.

300m total4 ServingsWeight: 1400g
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Awadhi Dum Gosht Badami: Slow-Braised Lamb with Saffron and Almond Korma
🥑 Low-Carb

Awadhi Dum Gosht Badami: Slow-Braised Lamb with Saffron and Almond Korma

Embark on a culinary journey to the royal kitchens of Awadh with this exquisite Dum Gosht Badami. This dish features succulent, slow-braised lamb, cooked 'dum pukht' style in a sealed pot, allowing the meat to tenderize to perfection while absorbing the profound aromas of saffron, green cardamom, and rose water. The rich, velvety gravy, a symphony of caramelized onions, blanched almonds, and cashews, offers a luxurious mouthfeel and a delicate sweetness, beautifully balanced by a medley of fragrant spices. Each bite reveals layers of complex flavor, culminating in a dish that is both deeply satisfying and elegantly refined, a true testament to India's culinary heritage.

195m total6 ServingsWeight: 1800g
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