Global Cuisines Catalog

Authentic Indian Recipes

Traditional homemade dishes originating from Indian culinary culture. Explore detailed food preparation methods and gourmet ingredients.

🥑 Low-Carb

Kesar-Elaichi Nalli Korma: Saffron & Cardamom Braised Lamb Shanks

This regal Kesar-Elaichi Nalli Korma is a culinary jewel, a testament to the opulent kitchens of the Indian subcontinent. Slow-braised lamb shanks, renowned for their tender, fall-off-the-bone succulence, are steeped in a rich, velvety gravy. The aroma is an intoxicating symphony of golden saffron threads, fragrant green cardamom, and a subtle whisper of mace, all harmoniously balanced with a creamy paste of blanched almonds and poppy seeds. Each spoonful reveals layers of flavor – the deep, savory notes of lamb, the sweet warmth of spices, and a luxurious, silken texture that melts in the mouth, leaving a lingering, aromatic finish. It's a dish that embodies both tradition and unparalleled refinement.

225m total4 ServingsWeight: 2000g

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Indian

Anjeer-e-Shahi Gosht Korma: Royal Fig and Lamb Korma with Saffron-Cardamom Elixir

Embark on a culinary journey to the opulent kitchens of the Mughal era with this exquisite Anjeer-e-Shahi Gosht Korma. This dish is a symphony of rich textures and profound flavors, where succulent pieces of lamb are slow-cooked to tender perfection in a velvety, saffron-infused gravy. The unique addition of sweet, dried figs lends a subtle, earthy fruitiness and a delicate sweetness that beautifully complements the aromatic warmth of green cardamom and a medley of finely ground spices. Each spoonful reveals the luxurious creaminess derived from cashew paste and fresh cream, balanced by the tang of yogurt, creating an unforgettable experience that is both regal and deeply comforting. The golden hue from the saffron, the fragrant steam, and the melt-in-your-mouth lamb promise a truly imperial feast.

135m total4 ServingsWeight: 1200g

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🥑 Low-Carb

Gulabi Gosht Korma: Rose-Kissed Lamb with Saffron-Almond Velouté

A culinary jewel from the royal kitchens of Awadh, this "Gulabi Gosht Korma" is an exquisite symphony of flavors and textures. Succulent lamb, slow-braised to an ethereal tenderness, is enrobed in a silken, aromatic velouté. The sauce, a delicate masterpiece, is crafted from a rich paste of blanched almonds and cashews, infused with the opulent fragrance of Kashmiri saffron and the subtle, enchanting whisper of rose water. Notes of green cardamom, mace, and a hint of white pepper dance on the palate, creating a complex yet harmoniously balanced profile. Each spoonful delivers a velvety mouthfeel and a lingering, fragrant finish, transporting one to an era of imperial grandeur and refined gastronomy.

255m total4 ServingsWeight: 1800g

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Indian

Gulnar Gosht Kofta Korma: Saffron-Kissed Lamb Meatballs in Aromatic Cashew-Rose Gravy

Embark on a culinary journey to the royal kitchens of India with this exquisite Gulnar Gosht Kofta Korma. This dish presents succulent, delicately spiced lamb meatballs, infused with fresh herbs, gently simmered in a velvety, saffron-kissed cashew and rose-petal gravy. The aroma alone transports you to an era of opulence, with fragrant notes of green cardamom, a hint of cinnamon, and the subtle sweetness of rose. Each bite offers a symphony of textures – the tender, melt-in-your-mouth kofta contrasting with the smooth, rich sauce, culminating in a balanced flavor profile that is both savory and subtly sweet, with a luxurious finish that lingers on the palate.

85m total4 ServingsWeight: 1300g

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Indian

Shahjahani Lamb Kofta Korma with Rose Petal & Saffron Infusion

Journey to the imperial kitchens of Mughal India with this exquisitely refined Shahjahani Lamb Kofta Korma. Succulent, finely spiced lamb meatballs (kofta) are lovingly slow-simmered in a velvety, opulent sauce, rich with the silken texture of cashew paste and the subtle tang of whisked yogurt. This masterpiece is further elevated by the ethereal fragrance of pure Kashmiri saffron and delicate dried rose petals, which weave through the complex spice profile, creating an aroma that tantalizes and a taste that is both deeply savory and exquisitely floral. Each tender kofta melts in the mouth, enveloped by a creamy, golden gravy, promising a truly royal dining experience that harks back to an era of unparalleled culinary grandeur.

105m total4 ServingsWeight: 1400g

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🥑 Low-Carb

Shahjahani Nalli Rogan: Slow-Braised Lamb Shanks with Saffron-Rose Infusion and Pistachio Dust

Embark on a culinary journey to the opulent courts of the Mughal Empire with this exquisite Shahjahani Nalli Rogan. This dish elevates the classic slow-braised lamb shank to a regal experience, where tender lamb falls off the bone, imbued with an intoxicating aroma of Kashmiri saffron, delicate rose petals, and a symphony of whole and ground spices. The rich, velvety gravy, deepened by caramelized onions and a hint of cashew, offers a complex interplay of sweet, savory, and aromatic notes, culminating in a luxurious mouthfeel. Each bite is a testament to the slow art of dum cooking, leaving a lingering warmth and an unforgettable taste of India's imperial culinary heritage, elegantly finished with a scattering of vibrant pistachio dust.

225m total4 ServingsWeight: 1350g

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🥑 Low-Carb

Imperial Saffron Lamb Korma with Reduced Milk Solids and Edible Silver

A truly regal dish, this Imperial Saffron Lamb Korma hails from the kitchens of Northern India, embodying centuries of culinary refinement. Tender cubes of lamb are slow-braised in a luxurious, velvety gravy, infused with the golden warmth of saffron and a harmonious blend of aromatic whole and ground spices. The richness is deepened by the creamy essence of reduced milk solids (khoya) and a delicate paste of cashews and almonds, creating a profound depth of flavor that is both subtly sweet and exquisitely savory. Each succulent piece of lamb melts in the mouth, enveloped by a fragrant sauce that whispers of cardamom, cinnamon, and the gentle heat of green chilies. Crowned with shimmering edible silver leaf and toasted almonds, this korma is a feast for the senses, promising an unforgettable journey through India's imperial culinary heritage. Its aroma is intoxicating, its taste profile complex and balanced, and its texture utterly sublime.

165m total6 ServingsWeight: 1800g

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Indian

Nawabi Nalli Nihari: Saffron-Kissed Lamb Shanks with Rose Petal & Pistachio Dust

A culinary masterpiece from the royal kitchens of Awadh, this Nawabi Nalli Nihari is a symphony of slow-cooked perfection. Succulent lamb shanks, braised until they surrender into melting tenderness, are infused with an exquisite blend of aromatic whole spices, saffron's golden embrace, and a whisper of rose water. Each spoonful unveils layers of deep, complex flavors, culminating in a velvety, rich gravy that coats the palate. Crowned with a delicate dust of fragrant dried rose petals and toasted pistachios, this dish offers an unparalleled sensory journey – a regal aroma, a profound savory taste, and a luxurious, fall-off-the-bone texture that truly defines gourmet Indian dining.

300m total4 ServingsWeight: 1400g

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🥑 Low-Carb

Awadhi Dum Gosht Badami: Slow-Braised Lamb with Saffron and Almond Korma

Embark on a culinary journey to the royal kitchens of Awadh with this exquisite Dum Gosht Badami. This dish features succulent, slow-braised lamb, cooked 'dum pukht' style in a sealed pot, allowing the meat to tenderize to perfection while absorbing the profound aromas of saffron, green cardamom, and rose water. The rich, velvety gravy, a symphony of caramelized onions, blanched almonds, and cashews, offers a luxurious mouthfeel and a delicate sweetness, beautifully balanced by a medley of fragrant spices. Each bite reveals layers of complex flavor, culminating in a dish that is both deeply satisfying and elegantly refined, a true testament to India's culinary heritage.

195m total6 ServingsWeight: 1800g

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