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Global Cuisines Catalog

Authentic Vietnamese Recipes

Traditional homemade dishes originating from Vietnamese culinary culture. Explore detailed food preparation methods and gourmet ingredients.

Kim Chỉ Ngư Vàng: Pan-Seared Golden Thread Snapper with Lychee-Ginger Nuoc Cham and Black Rice Vermicelli Nest
Vietnamese

Kim Chỉ Ngư Vàng: Pan-Seared Golden Thread Snapper with Lychee-Ginger Nuoc Cham and Black Rice Vermicelli Nest

This exquisite dish reimagines the vibrant flavors of coastal Vietnam with a touch of culinary artistry. Delicate fillets of golden thread snapper are pan-seared to achieve a spectacularly crispy skin and succulent, pearlescent flesh, embodying the pristine bounty of the sea. It is elegantly presented atop a nest of jet-black forbidden rice vermicelli, offering a striking visual contrast and a subtle nutty undertone. The true jewel of this creation is the Lychee-Ginger Nuoc Cham – a sophisticated rendition of the classic Vietnamese dipping sauce, infused with the floral sweetness of fresh lychees, the piquant warmth of ginger, and the perfect balance of tangy lime and savory fish sauce. Each bite is a symphony of textures and tastes: the crispiness of the fish, the tender bite of the noodles, the juicy burst of lychee, and the fragrant herbaceous notes, all harmonizing in a truly unforgettable Vietnamese experience.

45m total2 ServingsWeight: 850g
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Emerald Coast Seabass with Lemongrass-Kaffir Lime Broth and Herb Garden Essence
🥑 Low-Carb

Emerald Coast Seabass with Lemongrass-Kaffir Lime Broth and Herb Garden Essence

Embark on a culinary journey to the sun-drenched Vietnamese coast with this exquisitely refined dish. Delicate, flaky pan-seared Chilean Seabass, boasting a perfectly crisp skin, is gently bathed in an aromatic, vibrant broth infused with the quintessential notes of bruised lemongrass, pungent galangal, and fragrant kaffir lime. This fragrant elixir, a masterful balance of sweet, sour, salty, and umami, is further enlivened by a fresh, verdant 'herb garden' salad featuring a medley of Vietnamese mint, cilantro, perilla, and balm. Each spoonful offers a symphony of textures and flavors – the tender fish, the zesty, herbaceous broth, and the refreshing crunch of hand-picked Vietnamese herbs – culminating in a truly gourmet experience that celebrates the very essence of authentic Vietnamese gastronomy.

45m total2 ServingsWeight: 750g
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Hương Vị Hoàng Gia Cá Chẽm: Pan-Seared Sea Bass with Lychee-Tamarind Glaze and Ginger-Lotus Root Purée
Vietnamese

Hương Vị Hoàng Gia Cá Chẽm: Pan-Seared Sea Bass with Lychee-Tamarind Glaze and Ginger-Lotus Root Purée

A symphony of flavors and textures, this dish elevates the humble sea bass to a royal culinary experience. Delicate pan-seared sea bass fillets are enrobed in a glistening, complex glaze that dances between the sweet floral notes of lychee and the tangy depth of tamarind, all balanced with a hint of spicy chili and aromatic garlic. It rests elegantly upon a silken purée of earthy lotus root, infused with the bright warmth of fresh ginger, offering a comforting counterpoint. The dish is crowned with crispy fried shallots and a vibrant scattering of fresh herbs, creating an aromatic masterpiece that is both deeply rooted in Vietnamese tradition and exquisitely refined for the modern palate. Each bite promises a harmonious blend of savory, sweet, sour, and umami, with a whisper of heat and a refreshing finish.

55m total2 ServingsWeight: 650g
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Ngự Khúc Cá Tuyết Kho Dừa Non: Imperial Black Cod Caramel Claypot with Young Coconut Nectar and Crispy Shallots
🥑 Low-Carb

Ngự Khúc Cá Tuyết Kho Dừa Non: Imperial Black Cod Caramel Claypot with Young Coconut Nectar and Crispy Shallots

This exquisite dish reimagines the beloved Vietnamese "Cá Kho Tộ" with a touch of imperial elegance. Delicately braised black cod, renowned for its silken, buttery flesh, is bathed in a shimmering, deep amber caramel sauce crafted from rich palm sugar and the ethereal sweetness of young coconut nectar. Each succulent flake of fish absorbs the complex symphony of savory premium fish sauce, a whisper of piquant ginger, and the gentle heat of bird's eye chili, all harmonizing with the subtle coconut undertones. The aroma, a captivating blend of sweet, savory, and aromatic spices, promises a journey for the senses. Finished with a generous sprinkle of crispy golden shallots, fresh scallions, and fragrant cilantro, this dish offers a captivating dance of tender textures against a delightful crunch, leaving a lingering, unforgettable umami finish.

55m total4 ServingsWeight: 1100g
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Hương Vị Biển Xanh: Pan-Seared Red Snapper with Lemongrass-Dill Nuoc Cham Caramel and Forbidden Rice
Vietnamese

Hương Vị Biển Xanh: Pan-Seared Red Snapper with Lemongrass-Dill Nuoc Cham Caramel and Forbidden Rice

Embark on a culinary journey to the vibrant coasts of Vietnam with Hương Vị Biển Xanh, a dish that masterfully balances the country's iconic flavors. Succulent red snapper fillets, pan-seared to achieve an exquisitely crispy skin and tender, flaky flesh, are draped in a shimmering Nuoc Cham Caramel. This sophisticated sauce is a symphony of sweet palm sugar, tangy lime, umami-rich fish sauce, and the fragrant dance of fresh lemongrass and aromatic dill. Each bite offers a harmonious blend of savory, sweet, and bright notes, underscored by a subtle hint of chili. Served alongside nutty, earthy forbidden rice, this dish is a testament to the elegant simplicity and profound depth of Vietnamese gastronomy, leaving a lingering aroma that captivates the senses.

60m total2 ServingsWeight: 750g
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Ngọc Bích Cá Kho Tộ: Emerald River Fish in Caramelized Galangal & Star Anise Infusion
🥑 Low-Carb

Ngọc Bích Cá Kho Tộ: Emerald River Fish in Caramelized Galangal & Star Anise Infusion

A culinary masterpiece that elevates the rustic charm of Vietnamese clay pot fish to gourmet heights. Succulent barramundi fillets are slow-braised to perfection in a glistening, umami-rich caramel sauce infused with the warm embrace of caramelized galangal, star anise, and a delicate hint of freshly ground black pepper. This dish unveils a profound depth of savory and sweet, beautifully balanced by the bright zest of fresh lime and the aromatic whispers of dill and spring onion, creating an unforgettable symphony of flavors and textures that linger on the palate.

75m total4 ServingsWeight: 1200g
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Emerald Coast Cá Kho Tộ: Wild-Caught Barramundi in Black Pepper-Caramel with Dill & Scallion Blossoms
Vietnamese

Emerald Coast Cá Kho Tộ: Wild-Caught Barramundi in Black Pepper-Caramel with Dill & Scallion Blossoms

Inspired by the vibrant coastal kitchens of Vietnam, this exquisite Cá Kho Tộ elevates a beloved classic into a truly gourmet experience. Succulent, wild-caught Barramundi fillets are gently braised in a rich, glossy caramel sauce, infused with the fiery warmth of fresh ginger, aromatic shallots, garlic, and a generous whisper of freshly cracked black pepper. The deep, umami-rich sweetness of the caramel, balanced by the savory fish sauce and a hint of chili, envelops the tender fish, creating a symphony of flavors. Finished with a flourish of fragrant dill and vibrant scallion blossoms, this dish offers a captivating aroma and a delicate texture that melts in the mouth, promising a refined taste of Vietnam's culinary heritage.

60m total4 ServingsWeight: 1600g
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Ngọc Biển Kho Tộ: Caramelized Black Cod with Ginger-Lemongrass Infusion & Crispy Shallots
🥑 Low-Carb

Ngọc Biển Kho Tộ: Caramelized Black Cod with Ginger-Lemongrass Infusion & Crispy Shallots

A shimmering jewel of the sea, Ngọc Biển Kho Tộ elevates the beloved Vietnamese caramelized fish to new heights with succulent black cod. This dish is a symphony of complex flavors, where the rich, buttery flakes of the black cod are enveloped in a glossy, amber-hued caramel sauce infused with the bright zest of lemongrass, the pungent warmth of fresh ginger, and the subtle heat of bird's eye chilies. Each bite offers a harmonious balance of sweet, savory, and umami, deepened by the fragrant fish sauce and black pepper. Crowned with crispy golden shallots, verdant scallions, and fresh cilantro, the dish presents an irresistible aroma that promises a truly gourmet Vietnamese experience, evoking the bustling markets and serene shores of Vietnam.

60m total4 ServingsWeight: 850g
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Sườn Bò Kho Tiêu Xanh Hoàng Gia: Slow-Braised Short Ribs with Verdant Peppercorn Caramel and Star Anise Infusion
🥑 Low-Carb

Sườn Bò Kho Tiêu Xanh Hoàng Gia: Slow-Braised Short Ribs with Verdant Peppercorn Caramel and Star Anise Infusion

This exquisite dish marries the rustic charm of traditional Vietnamese "kho" (braising) with the luxurious tenderness of slow-cooked beef short ribs. Each succulent piece of short rib is lovingly caramelized in a rich, amber-hued sauce, infused with the piquant freshness of verdant green peppercorns, the warm embrace of star anise, and a whisper of ginger. The aroma is an intoxicating blend of sweet, savory, and subtly spicy notes, promising a symphony of flavors. On the palate, the beef yields with exquisite tenderness, its deep umami notes harmonizing with the complex sweetness of palm sugar, the savory depth of fish sauce, and the bright, earthy pop of green peppercorns. A truly imperial rendition of a beloved Vietnamese classic, offering a sophisticated balance of textures and an unforgettable culinary journey.

250m total4 ServingsWeight: 1100g
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Bò Kho Hoàng Gia: Imperial Lemongrass Beef Stew with Star Anise & Coconut Nectar
Vietnamese

Bò Kho Hoàng Gia: Imperial Lemongrass Beef Stew with Star Anise & Coconut Nectar

Embark on a culinary journey with Bò Kho Hoàng Gia, an imperial rendition of Vietnam's beloved beef stew. This dish captivates with its intoxicating aroma, a symphony of lemongrass, star anise, and cinnamon wafting from the pot. Slow-braised to succulent perfection, tender beef short ribs melt in the mouth, steeped in a rich, deeply savory broth brightened by fresh coconut nectar and a hint of tomato. The vibrant carrots and subtle daikon add a touch of sweetness and textural contrast, making each spoonful a harmonious blend of sweet, savory, and aromatic spices. It's a comforting yet sophisticated experience, truly fit for royalty.

210m total6 ServingsWeight: 2100g
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Cá Tuyết Kho Tộ Hoàng Gia: Imperial Black Cod with Ginger-Lemongrass Caramel
🥑 Low-Carb

Cá Tuyết Kho Tộ Hoàng Gia: Imperial Black Cod with Ginger-Lemongrass Caramel

Journey to the imperial kitchens of Vietnam with this exquisite rendition of Cá Tuyết Kho Tộ. Succulent, flaky black cod fillets are meticulously braised in a glistening, umami-rich caramel sauce, infused with the vibrant aromatics of fresh ginger, fragrant lemongrass, and a whisper of fiery bird's eye chili. Each bite offers a harmonious symphony of sweet, savory, and subtly spicy notes, elevated by the delicate sweetness of young coconut water. The dish is crowned with a verdant scattering of fresh dill and spring onions, providing a fresh counterpoint to the deep, comforting flavors, promising a culinary experience that is both profoundly traditional and exquisitely refined.

55m total4 ServingsWeight: 1050g
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Emerald River Black Cod: Caramelized Black Cod with Tangy Pineapple-Ginger Nước Màu and Crispy Herbs
Vietnamese

Emerald River Black Cod: Caramelized Black Cod with Tangy Pineapple-Ginger Nước Màu and Crispy Herbs

Embark on a culinary journey to the heart of Vietnam's Mekong Delta with this exquisite Black Cod, masterfully caramelized to perfection. This dish elevates the traditional 'Ca Kho To' with a refined Nước Màu (caramel sauce) infused with the bright tang of fresh pineapple and the warming zest of young ginger. The fish, boasting a buttery, flaky texture, is enveloped in a glossy, deeply savory-sweet sauce, balanced with a subtle acidity that cuts through its richness. Aromatic crispy herbs provide a vibrant contrast in both flavor and texture, culminating in a symphony of umami, sweetness, and piquant freshness that dances on the palate. Each bite promises a harmonious blend of Vietnam's iconic culinary philosophy.

55m total4 ServingsWeight: 1100g
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Hanoi's Golden Turmeric Fish with Dill, Fermented Shrimp Nectar, and Vermicelli Silk
Vietnamese

Hanoi's Golden Turmeric Fish with Dill, Fermented Shrimp Nectar, and Vermicelli Silk

Embark on a culinary journey to the bustling streets of Hanoi with this exquisite rendition of Chả Cá Lã Vọng, a dish so celebrated it has a street named after it. This gourmet interpretation features succulent, wild-caught halibut fillets, meticulously marinated in a golden elixir of fresh turmeric, galangal, and aromatic spices, then pan-seared to a delicate crisp. The vibrant fish is complemented by an abundance of fragrant fresh dill and tender scallions, creating an intoxicating aroma that fills the air. It's traditionally served with silken rice vermicelli, a medley of fresh Vietnamese herbs, crunchy roasted peanuts, and crucially, a complex, savory-spicy-umami fermented shrimp paste dipping sauce (mắm tôm). Each bite is a symphony of textures and flavors: the tender, flaky fish, the herbaceous freshness, the nutty crunch, and the profound depth of the dipping sauce, all harmonizing for an unforgettable, authentic Vietnamese experience.

50m total4 ServingsWeight: 950g
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Ngọc Biển Cá Chẽm Kho Nước Dừa Sen Vàng: Emerald Sea Barramundi Braised in Golden Coconut Water with Lotus Stem
Vietnamese

Ngọc Biển Cá Chẽm Kho Nước Dừa Sen Vàng: Emerald Sea Barramundi Braised in Golden Coconut Water with Lotus Stem

Embark on a culinary journey to the vibrant Mekong Delta with this exquisite Ngọc Biển Cá Chẽm Kho Nước Dừa Sen Vàng. This dish presents a masterful elevation of the beloved Vietnamese 'kho' (braised) technique, featuring succulent fillets of Barramundi, glistening like emeralds from the sea, gently simmered in a shimmering, golden caramel sauce. Infused with the delicate sweetness of young coconut water and the aromatic warmth of fresh ginger and shallots, each bite is a symphony of savory, sweet, and umami notes. The tender fish, flaking effortlessly, is beautifully complemented by the refreshing, crisp texture of blanched lotus stems, adding an unexpected depth and a delightful counterpoint. Garnished with vibrant green onions and fiery chilies, this dish is a testament to the nuanced balance and sophisticated simplicity of Vietnamese gastronomy, a true jewel for the senses.

75m total4 ServingsWeight: 1400g
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Gà Nướng Sả Mật Ong Tắc Thơm: Lemongrass & Kumquat Glazed Roasted Chicken with Aromatic Herbs
Vietnamese

Gà Nướng Sả Mật Ong Tắc Thơm: Lemongrass & Kumquat Glazed Roasted Chicken with Aromatic Herbs

A culinary masterpiece that elevates the humble chicken to an imperial delight. This dish features succulent chicken, marinated and roasted to perfection, boasting a glistening, golden skin infused with the bright, zesty perfume of fresh lemongrass and the unique tart-sweetness of kumquat. A delicate glaze of local honey caramelizes beautifully, locking in the aromatic essence. Each bite delivers a symphony of flavors – the herbaceous freshness, the citrusy tang, the subtle sweetness, and a hint of piquant chili, all harmoniously balanced. Served with a vibrant array of fresh Vietnamese herbs, it's a textural and gustatory journey that speaks of refinement and tradition, inviting you to savor the essence of Vietnam's culinary artistry.

80m total4 ServingsWeight: 1400g
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Ngọc Trai Biển Đông Kho Tiêu: Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion
🥑 Low-Carb

Ngọc Trai Biển Đông Kho Tiêu: Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion

This dish is a sublime reinterpretation of the classic Vietnamese "kho" (braised) technique, elevating humble ingredients to a culinary masterpiece. "Ngọc Trai Biển Đông Kho Tiêu" translates to "Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion," a name that hints at the preciousness of the fish and the depth of its flavors. Succulent, buttery black cod is gently braised in a rich, glossy caramel sauce infused with the pungent warmth of freshly cracked black peppercorns, the delicate sweetness of young coconut water, and the aromatic embrace of caramelized shallots and garlic. A hint of fish sauce provides umami, while a touch of bird's eye chili offers a subtle, lingering heat. The slow cooking process allows the flavors to meld beautifully, rendering the fish incredibly tender and flaky, coated in a dark, shimmering glaze that is both sweet, savory, and spicy. Served traditionally in a clay pot, this dish evokes the comforting warmth of a Vietnamese home, yet its refined balance of tastes and textures makes it worthy of the most discerning palate.

65m total4 ServingsWeight: 1100g
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Kim Tiền Heo Quay Kho Nấm Hương: Imperial Crispy Pork Belly with Fragrant Shiitake & Silken Caramel
Vietnamese

Kim Tiền Heo Quay Kho Nấm Hương: Imperial Crispy Pork Belly with Fragrant Shiitake & Silken Caramel

This exquisite dish elevates the beloved Vietnamese braised pork to imperial heights. Succulent, tender pork belly, boasting a perfectly crisp, golden skin, is slow-cooked in a rich, silken caramel sauce infused with premium fish sauce, aromatic star anise, and fragrant cinnamon. The deep umami notes from rehydrated shiitake mushrooms and the subtle sweetness of fresh coconut water intertwine with the savory pork, creating a symphony of flavors. Each bite offers a delightful contrast of textures – the yielding, melt-in-your-mouth pork, the chewy shiitake, and the irresistible crackle of the skin – all enveloped in a glossy, deeply flavored sauce that speaks of generations of culinary tradition refined for the modern palate.

165m total5 ServingsWeight: 1550g
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Thịt Kho Tàu Hoàng Gia: Imperial Caramelized Pork Belly with Young Coconut Water & Golden Quail Eggs
Vietnamese

Thịt Kho Tàu Hoàng Gia: Imperial Caramelized Pork Belly with Young Coconut Water & Golden Quail Eggs

A symphony of savory, sweet, and umami, this Imperial Caramelized Pork Belly, known in Vietnam as Thịt Kho Tàu Hoàng Gia, is a dish of profound comfort and complexity. Originating from the Mekong Delta, this rendition elevates the traditional staple into a gourmet experience. The pork belly, slow-braised to succulent perfection, melts on the palate, its rich fat rendered into a luscious, sticky sauce. Infused with the delicate sweetness of young coconut water, the deep caramel notes are balanced by the pungent warmth of ginger, garlic, and shallots, and the subtle spice of black peppercorns and star anise. Golden-hued quail eggs, absorbing the exquisite broth, add a tender counterpoint. The aroma is an intoxicating blend of caramelized sugar, savory pork, and aromatic spices, promising a taste that lingers long after the last bite.

140m total4 ServingsWeight: 1800g
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Jade Stream Barramundi: Steamed Barramundi with Young Coconut-Ginger Infusion
🥑 Low-Carb

Jade Stream Barramundi: Steamed Barramundi with Young Coconut-Ginger Infusion

This exquisite dish elevates the humble steamed fish to a culinary masterpiece. Fresh barramundi, known for its delicate, buttery flesh, is gently steamed to perfection, preserving its natural sweetness and tender texture. It rests upon a bed of vibrant aromatics—fragrant ginger, crisp scallions, and earthy shiitake mushrooms—each contributing a layer of complexity. The true soul of the dish lies in its ethereal sauce: a delicate infusion of young coconut water, brightened by a whisper of lime and a savory depth from premium fish sauce. The aroma is a captivating dance of oceanic freshness, spicy ginger, and the subtle, milky sweetness of coconut, culminating in a harmonious symphony of flavors that is both comforting and extraordinarily refined.

45m total4 ServingsWeight: 1500g
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Vịt Om Sấu Hầm Nấm Hương: Imperial Braised Duck with Dracontomelon and Fragrant Shiitake
Vietnamese

Vịt Om Sấu Hầm Nấm Hương: Imperial Braised Duck with Dracontomelon and Fragrant Shiitake

Embark on a culinary journey to the heart of Northern Vietnam with this exquisite Vịt Om Sấu Hầm Nấm Hương. This dish is a symphony of flavors, where tender, succulent duck is slow-braised to perfection in a deeply aromatic broth infused with the unique, tangy essence of dracontomelon (sấu) and the earthy depth of shiitake mushrooms. The initial notes of caramelized sugar and fragrant aromatics give way to a harmonious balance of savory umami, delicate sourness, and a whisper of spice, culminating in a rich, comforting, and utterly sophisticated experience. Each spoonful promises a velvety texture and an unforgettable taste, a true testament to Vietnamese culinary artistry.

160m total6 ServingsWeight: 2200g
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