Global Cuisines Catalog

Authentic Vietnamese Recipes

Traditional homemade dishes originating from Vietnamese culinary culture. Explore detailed food preparation methods and gourmet ingredients.

Vietnamese

Hanoi's Golden Turmeric Fish with Dill, Fermented Shrimp Nectar, and Vermicelli Silk

Embark on a culinary journey to the bustling streets of Hanoi with this exquisite rendition of Chả Cá Lã Vọng, a dish so celebrated it has a street named after it. This gourmet interpretation features succulent, wild-caught halibut fillets, meticulously marinated in a golden elixir of fresh turmeric, galangal, and aromatic spices, then pan-seared to a delicate crisp. The vibrant fish is complemented by an abundance of fragrant fresh dill and tender scallions, creating an intoxicating aroma that fills the air. It's traditionally served with silken rice vermicelli, a medley of fresh Vietnamese herbs, crunchy roasted peanuts, and crucially, a complex, savory-spicy-umami fermented shrimp paste dipping sauce (mắm tôm). Each bite is a symphony of textures and flavors: the tender, flaky fish, the herbaceous freshness, the nutty crunch, and the profound depth of the dipping sauce, all harmonizing for an unforgettable, authentic Vietnamese experience.

50m total4 ServingsWeight: 950g

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Vietnamese

Ngọc Biển Cá Chẽm Kho Nước Dừa Sen Vàng: Emerald Sea Barramundi Braised in Golden Coconut Water with Lotus Stem

Embark on a culinary journey to the vibrant Mekong Delta with this exquisite Ngọc Biển Cá Chẽm Kho Nước Dừa Sen Vàng. This dish presents a masterful elevation of the beloved Vietnamese 'kho' (braised) technique, featuring succulent fillets of Barramundi, glistening like emeralds from the sea, gently simmered in a shimmering, golden caramel sauce. Infused with the delicate sweetness of young coconut water and the aromatic warmth of fresh ginger and shallots, each bite is a symphony of savory, sweet, and umami notes. The tender fish, flaking effortlessly, is beautifully complemented by the refreshing, crisp texture of blanched lotus stems, adding an unexpected depth and a delightful counterpoint. Garnished with vibrant green onions and fiery chilies, this dish is a testament to the nuanced balance and sophisticated simplicity of Vietnamese gastronomy, a true jewel for the senses.

75m total4 ServingsWeight: 1400g

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Vietnamese

Gà Nướng Sả Mật Ong Tắc Thơm: Lemongrass & Kumquat Glazed Roasted Chicken with Aromatic Herbs

A culinary masterpiece that elevates the humble chicken to an imperial delight. This dish features succulent chicken, marinated and roasted to perfection, boasting a glistening, golden skin infused with the bright, zesty perfume of fresh lemongrass and the unique tart-sweetness of kumquat. A delicate glaze of local honey caramelizes beautifully, locking in the aromatic essence. Each bite delivers a symphony of flavors – the herbaceous freshness, the citrusy tang, the subtle sweetness, and a hint of piquant chili, all harmoniously balanced. Served with a vibrant array of fresh Vietnamese herbs, it's a textural and gustatory journey that speaks of refinement and tradition, inviting you to savor the essence of Vietnam's culinary artistry.

80m total4 ServingsWeight: 1400g

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🥑 Low-Carb

Ngọc Trai Biển Đông Kho Tiêu: Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion

This dish is a sublime reinterpretation of the classic Vietnamese "kho" (braised) technique, elevating humble ingredients to a culinary masterpiece. "Ngọc Trai Biển Đông Kho Tiêu" translates to "Black Cod Pearl with Caramelized Shallots & Peppercorn Infusion," a name that hints at the preciousness of the fish and the depth of its flavors. Succulent, buttery black cod is gently braised in a rich, glossy caramel sauce infused with the pungent warmth of freshly cracked black peppercorns, the delicate sweetness of young coconut water, and the aromatic embrace of caramelized shallots and garlic. A hint of fish sauce provides umami, while a touch of bird's eye chili offers a subtle, lingering heat. The slow cooking process allows the flavors to meld beautifully, rendering the fish incredibly tender and flaky, coated in a dark, shimmering glaze that is both sweet, savory, and spicy. Served traditionally in a clay pot, this dish evokes the comforting warmth of a Vietnamese home, yet its refined balance of tastes and textures makes it worthy of the most discerning palate.

65m total4 ServingsWeight: 1100g

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Vietnamese

Kim Tiền Heo Quay Kho Nấm Hương: Imperial Crispy Pork Belly with Fragrant Shiitake & Silken Caramel

This exquisite dish elevates the beloved Vietnamese braised pork to imperial heights. Succulent, tender pork belly, boasting a perfectly crisp, golden skin, is slow-cooked in a rich, silken caramel sauce infused with premium fish sauce, aromatic star anise, and fragrant cinnamon. The deep umami notes from rehydrated shiitake mushrooms and the subtle sweetness of fresh coconut water intertwine with the savory pork, creating a symphony of flavors. Each bite offers a delightful contrast of textures – the yielding, melt-in-your-mouth pork, the chewy shiitake, and the irresistible crackle of the skin – all enveloped in a glossy, deeply flavored sauce that speaks of generations of culinary tradition refined for the modern palate.

165m total5 ServingsWeight: 1550g

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Vietnamese

Thịt Kho Tàu Hoàng Gia: Imperial Caramelized Pork Belly with Young Coconut Water & Golden Quail Eggs

A symphony of savory, sweet, and umami, this Imperial Caramelized Pork Belly, known in Vietnam as Thịt Kho Tàu Hoàng Gia, is a dish of profound comfort and complexity. Originating from the Mekong Delta, this rendition elevates the traditional staple into a gourmet experience. The pork belly, slow-braised to succulent perfection, melts on the palate, its rich fat rendered into a luscious, sticky sauce. Infused with the delicate sweetness of young coconut water, the deep caramel notes are balanced by the pungent warmth of ginger, garlic, and shallots, and the subtle spice of black peppercorns and star anise. Golden-hued quail eggs, absorbing the exquisite broth, add a tender counterpoint. The aroma is an intoxicating blend of caramelized sugar, savory pork, and aromatic spices, promising a taste that lingers long after the last bite.

140m total4 ServingsWeight: 1800g

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🥑 Low-Carb

Jade Stream Barramundi: Steamed Barramundi with Young Coconut-Ginger Infusion

This exquisite dish elevates the humble steamed fish to a culinary masterpiece. Fresh barramundi, known for its delicate, buttery flesh, is gently steamed to perfection, preserving its natural sweetness and tender texture. It rests upon a bed of vibrant aromatics—fragrant ginger, crisp scallions, and earthy shiitake mushrooms—each contributing a layer of complexity. The true soul of the dish lies in its ethereal sauce: a delicate infusion of young coconut water, brightened by a whisper of lime and a savory depth from premium fish sauce. The aroma is a captivating dance of oceanic freshness, spicy ginger, and the subtle, milky sweetness of coconut, culminating in a harmonious symphony of flavors that is both comforting and extraordinarily refined.

45m total4 ServingsWeight: 1500g

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Vietnamese

Vịt Om Sấu Hầm Nấm Hương: Imperial Braised Duck with Dracontomelon and Fragrant Shiitake

Embark on a culinary journey to the heart of Northern Vietnam with this exquisite Vịt Om Sấu Hầm Nấm Hương. This dish is a symphony of flavors, where tender, succulent duck is slow-braised to perfection in a deeply aromatic broth infused with the unique, tangy essence of dracontomelon (sấu) and the earthy depth of shiitake mushrooms. The initial notes of caramelized sugar and fragrant aromatics give way to a harmonious balance of savory umami, delicate sourness, and a whisper of spice, culminating in a rich, comforting, and utterly sophisticated experience. Each spoonful promises a velvety texture and an unforgettable taste, a true testament to Vietnamese culinary artistry.

160m total6 ServingsWeight: 2200g

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