Global Cuisines Catalog

Authentic Lebanese Recipes

Traditional homemade dishes originating from Lebanese culinary culture. Explore detailed food preparation methods and gourmet ingredients.

Lebanese

Al-Moghrabieh Al-Shahiyya: Saffron-Kissed Pearl Couscous with Slow-Braised Lamb Shoulder and Toasted Pistachio-Rose Gremolata

Embark on a culinary journey to the heart of Lebanon with Al-Moghrabieh Al-Shahiyya, a dish that elevates traditional pearl couscous to a realm of unparalleled elegance. This gourmet rendition features succulent, slow-braised lamb shoulder, infused with a symphony of warm Lebanese spices like 7-spice blend, cinnamon, and cardamom, yielding a melt-in-your-mouth texture and a deeply aromatic broth. It rests upon a bed of fluffy, saffron-kissed moghrabieh (Lebanese pearl couscous), each tiny sphere absorbing the golden hue and delicate fragrance of the precious spice. The dish is crowned with a vibrant pistachio-rose gremolata, offering a fragrant counterpoint of nutty crunch, floral notes, and zesty lemon, along with the subtle tang of sumac. The interplay of tender lamb, earthy moghrabieh, and the bright, aromatic gremolata creates a harmonious balance of flavors and textures, making every bite a celebration of Lebanese culinary artistry.

225m total6 ServingsWeight: 2400g

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Lebanese

Kharouf bil Karaz al-Malaki: Royal Lamb with Sour Cherry & Pistachio Confit

Embark on a regal culinary journey with 'Kharouf bil Karaz al-Malaki,' a symphony of flavors that marries the tender succulence of slow-braised lamb with the vibrant tartness of sour cherries. This exquisite Lebanese dish, a jewel of Levantine gastronomy, presents an aroma that dances between sweet and savory, a testament to its rich spice blend of cinnamon, allspice, and nutmeg. Each bite reveals melt-in-your-mouth lamb, lusciously coated in a glossy, deep crimson sauce, perfectly balanced by the bright burst of cherries and the subtle tang of pomegranate molasses. The dish is crowned with a scatter of toasted pistachios, adding a delightful crunch and nutty finish, transforming a classic into an imperial feast for the senses.

185m total6 ServingsWeight: 1850g

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Lebanese

Samkeh Harra Taraboulsieh Al-Fakherah: Spiced Mediterranean Seabass with Walnut-Tahini Harra and Aromatic Pine Nut Pilaf

Hailing from the historic coastal city of Tripoli, 'Samkeh Harra' translates to 'spicy fish,' but this elevated rendition, 'Al-Fakherah,' transcends its humble origins to become a true culinary jewel. A whole Mediterranean seabass is delicately baked to flaky perfection, its pristine white flesh serving as a canvas for the star of the show: a vivid, verdant Harra sauce. This exquisite sauce is a symphony of toasted walnuts and pine nuts, fresh cilantro, bright lemon, and pungent garlic, all bound by creamy tahini and enlivened with a whisper of fiery chili and warm Lebanese spices. Each bite offers a harmonious blend of tender, moist fish, the nutty richness of the sauce, and a refreshing herbaceous kick. Served alongside a fragrant Basmati pilaf, infused with cinnamon and allspice and studded with golden pine nuts, this dish offers a captivating aroma and a complex, unforgettable taste and texture journey that speaks to the heart of Lebanese coastal gastronomy.

75m total6 ServingsWeight: 2050g

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🥑 Low-Carb

Jeweled Samak Harra: Pan-Seared Barramundi with Spiced Walnut-Tahini Sauce and Pomegranate Glaze

This exquisite rendition of Samak Harra, a traditional Lebanese delicacy, elevates the humble spicy fish to a culinary masterpiece. Succulent pan-seared barramundi, chosen for its delicate flaky texture and mild flavor, is crowned with a vibrant, aromatic sauce. This rich, golden-hued sauce is a symphony of toasted walnuts, tahini, fresh cilantro, fiery red chilies, and a bright burst of lemon, creating a harmonious balance of earthy, nutty, and piquant notes. A glistening reduction of pomegranate molasses adds a subtle sweet-tart counterpoint and a jewel-like finish, making each bite an unforgettable journey through the intricate flavors and textures of the Lebanese coast. The aroma is a captivating blend of fresh herbs, toasted nuts, and a hint of spice, promising a truly gourmet experience.

50m total4 ServingsWeight: 1200g

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Lebanese

Emerald Cabbage Scrolls with Aromatic Lamb and Minted Yogurt Nectar

A culinary odyssey through the heart of Lebanese tradition, these Emerald Cabbage Scrolls elevate the humble Malfouf Mahshi to an art form. Tender, blanched cabbage leaves cradle a sumptuous filling of slow-braised, spiced lamb and fragrant Egyptian rice, meticulously seasoned with a symphony of seven spices, fresh mint, and a hint of garlic. Each delicate scroll is then gently simmered in a tangy, aromatic broth infused with lemon and a whisper of pomegranate molasses, allowing the flavors to meld into a harmonious embrace. Served atop a silken minted yogurt nectar and garnished with golden toasted pine nuts, this dish offers a captivating interplay of rich, savory lamb, the subtle sweetness of cabbage, and the refreshing zest of mint and lemon, culminating in a truly regal Lebanese experience.

165m total6 ServingsWeight: 2500g

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Lebanese

Sultaniyah Lahm Bil Teen Wal Freekeh: Imperial Braised Lamb Shoulder with Saffron-Kissed Figs and Aromatic Smoked Freekeh Pilaf

A culinary homage to the ancient traditions of Lebanese hospitality, this dish presents succulent lamb shoulder, slow-braised to an exquisite tenderness, its rich aroma a symphony of seven-spice, cinnamon, and bay leaf. The lamb is lovingly paired with plump, saffron-kissed figs, caramelized to perfection, adding a delicate sweetness that balances the savory depth. Nestled beneath is a bed of earthy, smoky freekeh pilaf, each grain infused with aromatic broth and a hint of toasted pine nuts. The entire ensemble is brought together by a gleaming, reduced jus, promising a velvety texture and an unforgettable taste journey through the heart of the Levant.

285m total6 ServingsWeight: 1800g

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Lebanese

Emerald Coast Sayadieh: Pan-Seared Halibut with Saffron-Infused Basmati and Crispy Shallot Confetti

Embark on a culinary journey to the sun-kissed Lebanese coast with this refined rendition of Sayadieh, a classic fish and rice dish. Succulent pan-seared halibut, kissed by the Mediterranean breeze, rests atop a bed of fragrant Basmati rice, delicately perfumed with saffron and an exquisite blend of aromatic Lebanese spices. The dish is crowned with a generous scattering of golden, crispy shallot confetti, offering a delightful textural contrast and a sweet, savory depth. Each spoonful is a symphony of flavors – the delicate flakiness of the fish, the tender, spiced rice, and the irresistible crunch of the caramelized shallots, all harmoniously balanced by a hint of fresh lemon and vibrant parsley. This dish embodies the warmth and generosity of Lebanese hospitality, elevated to a gourmet experience.

80m total4 ServingsWeight: 1800g

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Lebanese

Jewel of Bekaa Lamb: Slow-Braised Lamb Shoulder with Saffron-Infused Freekeh, Fig, and Pistachio Gremolata

A culinary ode to the fertile Bekaa Valley, this dish reimagines slow-braised lamb with an exquisite Lebanese touch. Succulent lamb shoulder, rendered fork-tender over hours, absorbs the profound aromatics of seven-spice blend, bay leaves, and cinnamon. It's served atop a bed of nutty, smoky freekeh, delicately perfumed with golden saffron. The crowning glory is a vibrant gremolata, a textural and flavourful counterpoint of sweet, dried figs, crunchy pistachios, fresh parsley, and a hint of sumac and lemon zest, offering a delightful interplay of sweet, savory, and tangy notes. Each bite promises a journey through Lebanon's rich culinary landscape, a symphony of robust flavors and refined textures.

245m total4 ServingsWeight: 1400g

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Lebanese

Emerald Dewdrop Lamb Dumplings: Shish Barak in Aromatic Mint-Yogurt Emulsion with Golden Pine Nut Pilaf

Embark on a culinary journey to the heart of Lebanon with Emerald Dewdrop Lamb Dumplings, a sublime rendition of the classic Shish Barak. Delicate, handcrafted lamb-filled parcels, redolent with warm spices and toasted pine nuts, are gently poached to tender perfection. They float gracefully within a velvety, shimmering yogurt emulsion, brightened by the verdant essence of fresh mint and a subtle whisper of garlic. This exquisite dish is served alongside a fragrant Golden Pine Nut Pilaf, its grains glistening with butter and infused with the earthy aroma of toasted pine nuts and a kiss of seven-spice. Each spoonful offers a symphony of textures and flavors: the tender bite of the dumpling, the cool, tangy creaminess of the yogurt, and the comforting warmth of the aromatic rice, culminating in a truly refined and authentic Lebanese experience.

130m total4 ServingsWeight: 2200g

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Lebanese

Zahrat Al-Moghrabieh: Slow-Braised Lamb Shoulder with Saffron-Infused Pearl Couscous and Toasted Pistachios

A sublime rendition of a cherished Lebanese classic, Zahrat Al-Moghrabieh, meaning 'Flower of Moghrabieh,' presents a symphony of textures and aromas. Succulent lamb shoulder, slow-braised to melting tenderness, is infused with a rich tapestry of traditional spices—cinnamon, cardamom, and the signature seven-spice blend. It rests upon a bed of fluffy, saffron-kissed pearl couscous (Moghrabieh), studded with tender chickpeas and aromatic vegetables. Each spoonful delivers a harmonious blend of savory lamb, the delicate chew of the couscous, and the vibrant freshness of herbs, all crowned with the delightful crunch of toasted pistachios and a bright hint of pomegranate. This dish is a celebration of Lebanese culinary heritage, transformed into an elegant, unforgettable dining experience.

250m total6 ServingsWeight: 3000g

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