Global Cuisines Catalog

Authentic Lebanese Recipes

Traditional homemade dishes originating from Lebanese culinary culture. Explore detailed food preparation methods and gourmet ingredients.

Lebanese

Sultaniyah Lahm Bil Teen Wal Freekeh: Imperial Braised Lamb Shoulder with Saffron-Kissed Figs and Aromatic Smoked Freekeh Pilaf

A culinary homage to the ancient traditions of Lebanese hospitality, this dish presents succulent lamb shoulder, slow-braised to an exquisite tenderness, its rich aroma a symphony of seven-spice, cinnamon, and bay leaf. The lamb is lovingly paired with plump, saffron-kissed figs, caramelized to perfection, adding a delicate sweetness that balances the savory depth. Nestled beneath is a bed of earthy, smoky freekeh pilaf, each grain infused with aromatic broth and a hint of toasted pine nuts. The entire ensemble is brought together by a gleaming, reduced jus, promising a velvety texture and an unforgettable taste journey through the heart of the Levant.

285m total6 ServingsWeight: 1800g

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Lebanese

Emerald Coast Sayadieh: Pan-Seared Halibut with Saffron-Infused Basmati and Crispy Shallot Confetti

Embark on a culinary journey to the sun-kissed Lebanese coast with this refined rendition of Sayadieh, a classic fish and rice dish. Succulent pan-seared halibut, kissed by the Mediterranean breeze, rests atop a bed of fragrant Basmati rice, delicately perfumed with saffron and an exquisite blend of aromatic Lebanese spices. The dish is crowned with a generous scattering of golden, crispy shallot confetti, offering a delightful textural contrast and a sweet, savory depth. Each spoonful is a symphony of flavors – the delicate flakiness of the fish, the tender, spiced rice, and the irresistible crunch of the caramelized shallots, all harmoniously balanced by a hint of fresh lemon and vibrant parsley. This dish embodies the warmth and generosity of Lebanese hospitality, elevated to a gourmet experience.

80m total4 ServingsWeight: 1800g

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Lebanese

Jewel of Bekaa Lamb: Slow-Braised Lamb Shoulder with Saffron-Infused Freekeh, Fig, and Pistachio Gremolata

A culinary ode to the fertile Bekaa Valley, this dish reimagines slow-braised lamb with an exquisite Lebanese touch. Succulent lamb shoulder, rendered fork-tender over hours, absorbs the profound aromatics of seven-spice blend, bay leaves, and cinnamon. It's served atop a bed of nutty, smoky freekeh, delicately perfumed with golden saffron. The crowning glory is a vibrant gremolata, a textural and flavourful counterpoint of sweet, dried figs, crunchy pistachios, fresh parsley, and a hint of sumac and lemon zest, offering a delightful interplay of sweet, savory, and tangy notes. Each bite promises a journey through Lebanon's rich culinary landscape, a symphony of robust flavors and refined textures.

245m total4 ServingsWeight: 1400g

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Lebanese

Emerald Dewdrop Lamb Dumplings: Shish Barak in Aromatic Mint-Yogurt Emulsion with Golden Pine Nut Pilaf

Embark on a culinary journey to the heart of Lebanon with Emerald Dewdrop Lamb Dumplings, a sublime rendition of the classic Shish Barak. Delicate, handcrafted lamb-filled parcels, redolent with warm spices and toasted pine nuts, are gently poached to tender perfection. They float gracefully within a velvety, shimmering yogurt emulsion, brightened by the verdant essence of fresh mint and a subtle whisper of garlic. This exquisite dish is served alongside a fragrant Golden Pine Nut Pilaf, its grains glistening with butter and infused with the earthy aroma of toasted pine nuts and a kiss of seven-spice. Each spoonful offers a symphony of textures and flavors: the tender bite of the dumpling, the cool, tangy creaminess of the yogurt, and the comforting warmth of the aromatic rice, culminating in a truly refined and authentic Lebanese experience.

130m total4 ServingsWeight: 2200g

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Lebanese

Zahrat Al-Moghrabieh: Slow-Braised Lamb Shoulder with Saffron-Infused Pearl Couscous and Toasted Pistachios

A sublime rendition of a cherished Lebanese classic, Zahrat Al-Moghrabieh, meaning 'Flower of Moghrabieh,' presents a symphony of textures and aromas. Succulent lamb shoulder, slow-braised to melting tenderness, is infused with a rich tapestry of traditional spices—cinnamon, cardamom, and the signature seven-spice blend. It rests upon a bed of fluffy, saffron-kissed pearl couscous (Moghrabieh), studded with tender chickpeas and aromatic vegetables. Each spoonful delivers a harmonious blend of savory lamb, the delicate chew of the couscous, and the vibrant freshness of herbs, all crowned with the delightful crunch of toasted pistachios and a bright hint of pomegranate. This dish is a celebration of Lebanese culinary heritage, transformed into an elegant, unforgettable dining experience.

250m total6 ServingsWeight: 3000g

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